Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Spice Mixes => Topic started by: achookwoman on December 28, 2015, 10:46:25 pm
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This salt can be used in many SE Asian dishes. I will use it mostly on fish and chicken.
Ingredients
These are approximate.
20 fresh Kaffir leaves, washed and dried in a warm room for 2 days.
2 heaped Tablespoons of good salt.
Method
Grind leaves on speed 8 for 10 seconds
Add salt and grind for 10 seconds , speed 8( or to desired texture),
Keep in plastic jar with lid.
Notes
Should add a pinch of Chilli flakes for an extra kick.
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This would have a lovely smell I imagine. Did you need to take the centre vein out of the leaves please Chookie?
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Nice one Chookie.
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Lovely recipe Chookie.
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This would have a lovely smell I imagine. Did you need to take the centre vein out of the leaves please Chookie?
Cookie, I used young leaves like the ones in the photo. The smell was very strong.
I think you could also use Rosemary, and use this on roast lamb.
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Thanks Chookie.