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Messages - BecciM

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1
Babies and Kids / Re: MEMOC Seeds "Make Every Mouthful Count"
« on: October 18, 2013, 02:53:55 am »
This is great! Going to give it a try. I just wasted money, yet again on buying multivitamins that no one will eat! This may help.

2
Recipe Requests / Re: Yoghurt failure
« on: May 05, 2013, 01:12:23 am »
Deniser, thank you for your detailed reply.  Will also give your recipe a go. I love the sound of honey and vanilla bean paste. Yum!

3
Recipe Requests / Re: Yoghurt failure
« on: May 05, 2013, 01:11:07 am »
Thanks for your replies.

Yes Gert it is much too sloppy, it's all the same consistency as it was when I poured it in to the thermoserver. I will try the EDC one, this video just looked to be very simple. Do you think I could still use the thermoserver for it?

4
Introduce Yourself / Re: 7 days and counting !!
« on: May 04, 2013, 10:46:16 pm »
How exciting!

I agree, stock up the pantry and plan away to try and get through the next few days.

Congratulations!

5
Recipe Requests / Yoghurt failure
« on: May 04, 2013, 10:26:44 pm »
I tried yoghurt last night from this video http://youtu.be/mOVXbF_uhfk

It didn't work, and seeing as I'm not keen on wasting money experimenting I thought I'd ask all of you for ideas why :)

I used Greek Yoghurt. In hindsight I'm not sure this was a good choice.

I heated up the milk to 90deg, then let it cool, but for too long. When I put the tmx back in the housing it didn't register a temperature at all. So I put it on for 2 min at 37 deg.

Then I added the 120g yoghurt to some milk, mixed and added back in. Cooked it at 37deg for 20 min. Poured into thermoserver and left on the bench for 8 hrs.

And I still have sloppy milk. It hasn't thickened at all.

What did I do wrong?!

6
Main Dishes / Re: Macaroni Cheese
« on: April 21, 2013, 10:57:35 am »
Fantastic thank you! My favourite bit is the pasta cooking in the thermoserver, brilliant! :)

7
Non Thermomix Recipes / Re: Re: Fundj's Limoncello Recipe
« on: December 03, 2012, 08:34:38 am »
E

8
Introduce Yourself / Re: New TMX owner from Tasmania, Aus
« on: November 05, 2012, 05:44:27 am »
Welcome from another Taswegian :)

9
Cakes / Re: Chocolate & Zuchinni Cake
« on: November 04, 2012, 12:52:22 pm »
Tried today, I was disappointed. But I'm not a huge chocolate fan either ;) zucchini did give it a lovely texture though, nice and moist. Couldn't taste zucchini at all but it was too much cocoa powder and choc chips for me I think.

10
Salads / Re: Curried Pasta Salad - With photo
« on: November 04, 2012, 02:09:22 am »
Made this last night And it was very yummy!!! Thanks!

11
Suggestions and Complaints / Re: Disappointed
« on: November 04, 2012, 02:07:36 am »
I totally agree. With all the above. My mash was awful until i learnt to steam the potatoes in the basket. Then tip them into the bowl and add butter and a small amount if milk and whip with the butterfly. I usually need to add more but it's better than putting too much in!

 I admit I am not using mine as much as I would like, it is time consuming to learn a different way to cook things.

Keep at it, follow instructions to the 'T' and ask in here 😀 everyone is very helpful!

12
Cakes / Re: Chocolate & Zuchinni Cake
« on: November 03, 2012, 05:51:22 am »
Sounds delish!!

13
Recipe Book Recipe Reviews / Re: EDC Coleslaw
« on: October 05, 2012, 12:02:07 pm »
Thanks JD

14
Recipe Book Recipe Reviews / Re: Re: Tuna Mornay - Budget Busters
« on: October 04, 2012, 11:04:39 am »
My family loved this! I tweaked it with only one large clove of garlic and as mentioned above I poured it over cooked pasta. I also think this is a must, I can't imagine it without the pasta.

Going to be a regular at my house, delish!!

15
Recipe Book Recipe Reviews / Re: EDC Coleslaw
« on: October 01, 2012, 11:21:45 am »
Will try that Chrissa thanks :)

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