Forum Thermomix
Questions Doubts and Requests => Recipe Requests => Topic started by: CarolineW on April 04, 2014, 06:09:18 pm
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Hi everyone. My father in law arrived with a huge bag of both dark and light soft brown sugar, and another of unrefined granulated sugar. I don't have the storage for it all, so thought it was a great excuse to stock the cake tin/ freezer with some yummy things.
Does anyone have any favourite recipes which they'd recommend which use brown sugar?
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Caramel Walnut Slice i (http://www.forumthermomix.com/index.php?topic=14643.0)s lovely and uses quite a lot brown sugar.
Or maybe Quick Caramel Custard. (http://www.forumthermomix.com/index.php?topic=2882.0)
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Some more recipes Caroline.
Salted Caramel Fudge (http://www.forumthermomix.com/index.php?topic=11667.0)
Bread & Butter Pudding (http://journalofafrenchfoodie.com/2014/02/14/pain-perdu-au-four-bread-and-butter-pudding/)
Brown Sugar Pudding (http://www.forumthermomix.com/index.php?topic=3916.0)
Caramel Walnut Slice (http://www.forumthermomix.com/index.php?topic=14643.0)
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Caroline I use brown sugar a lot. I feel it gives a bit more flavour to things. Anything that is dark I use it. It is lovely in choc chip biscuits, Anzacs, in crumbles, fruit cakes, ( not chocolate cakes ), I actually use more brown sugar than white.
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Thanks so much for the ideas, ladies. Your tips are very helpful cookie, I'll bear them in mind. I was just wondering whether I could get away with it in chocolate cake, so there's my answer :)