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Messages - Bubbles
16
« on: August 11, 2012, 12:59:35 pm »
oh thanks heaps CC!! I have all those ingredients so I'll definitely give that a go. Thanks again 
17
« on: August 11, 2012, 12:27:07 pm »
This looks great, I will have to try it next week. I haven't heard of hoisin sauce before- Is it similar to oyster sauce? Would it be in that section of the supermarket? Thanks
18
« on: August 11, 2012, 11:38:49 am »
I made this during the week and was very happy with it. I used a fair bit of chilli and cayenne pepper, so was obviously hot, but stirred through greek yogurt for the kids at the end and everyone was happy. Will definitely make this again for a quick economically weekday meal.
19
« on: August 05, 2012, 12:24:48 pm »
Well done GHM, that is great you were able to impress your Indian friends I did double the tikka paste for marinating last time, but only because I had spare in the freezer. I don't think it was necessary though, and will just use the 100g next time. Did you still have plenty of sauce? I did!
20
« on: August 03, 2012, 12:13:35 pm »
I made this Tonight I give it 5/5, definitely one of the best all in one meals I've made so far. I had fresh noodles so I just put them straight in the thermoserver & once the beef was done poured boiling water in & let them sit (with beef in varoma on top) until veggies were done. After 8 mins my beef wasn't done, so cooked it for another 3-4 minutes, but next time I will try just the 8 mins, because I think it kept cooking a little whilst sitting over the thermoserver. Thanks JD for a fantastic recipe 
21
« on: August 03, 2012, 04:52:00 am »
Now that you mention it, I noticed a 'change' in the sound (as described here) when I was making custard with my consultant and she said it was Normal. I have noticed it when cooking custard since but have ignored it. Would be interested to know what head office said though..
22
« on: August 01, 2012, 12:28:14 pm »
I used this over the top of the stewed rhubarb, apple & strawberries from EDC and it was delicious, will definitely use this for crumbles from now on-thanks
23
« on: July 31, 2012, 01:32:48 pm »
Good idea GHM, I will try sautéing the bacon first next time.
24
« on: July 31, 2012, 12:41:40 pm »
I made this over the weekend and really liked it. I have had some dubious results from EDC book but found this to be easy, tasty and filling. Even my DD4 & DS2 ate it & they are not big soup eaters. I used bacon. It wasn't like a typical pea & ham soup but it was still nice & I will definitely be making this again.
25
« on: July 31, 2012, 12:31:41 pm »
I made this last night. Really yummy, actually tastier than I expected it to be. I think if I was making it again I'd pulverize the leeks so that it would be more appetizing to DD4 & DS2. I think adding mushrooms peas & carrots would be nice. I used 4 sheets of frozen pastry in my big lasagna dish. I had to turn up the oven quite a lot towards the end to brown off the pastry.
26
« on: July 31, 2012, 12:20:40 pm »
Made this again on the weekend-still loving it thanks CP!
27
« on: July 31, 2012, 12:18:43 pm »
I used 1kg chicken thighs this time, & marinated it in double tikka paste (200g) and yes, like Yvette there was still plenty of sauce. I also added some steamed broccoli & cauliflower which was nice. I think using the thigh fillets was much nicer than the breasts. I love this recipe!
28
« on: July 27, 2012, 12:07:33 pm »
Hi Merl,
South West Victoria rocks! oh and enjoy your TMX, this forum is a fountain of help / inspiration and more.
Are you from SW Vic too fruity?
29
« on: July 27, 2012, 12:06:57 pm »
Well hello Merl, must have been a great friend that first introduced you to the TMX, and then recommended this forum  (Its me, Madeleine!) Merl & I met when we were having our first babies at the same time!!!
30
« on: July 27, 2012, 11:54:45 am »
I think so natalia. I do like horseradish but its such a small amount you can hardly taste it specifically. I'd give dill a go
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