Author Topic: easy coconut macaroons  (Read 7340 times)

Offline fundj&e

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easy coconut macaroons
« on: February 12, 2011, 01:50:32 am »
Name of Recipe:coconut macaroons
Number of People:
Ingredients:

Pre-heat oven to 180
2 cups coconut
1 cup caster sugar
2/3 cup cornflour
2 eggs
pinch salt
Glace cherry halves to decorate


Preparation:
Mix first five ingredients together well.  1 min ::
Place dessertspoonfuls onto baking paper.  Place a half cherry on the top of each.
Bake for 10 - 12 minutes.
Makes around 20 depending on how big you make them.

Photos:

Tips/Hints:
This is one of those recipes where you really need to listen out for your oven timer bell.  Macaroons can easily spoil if left in the oven for even 1 - 2 minutes longer than needed

http://www.cheap-and-easy-recipes.com/individual-recipes/macaroons.htm

Members' comments[/b[
JulieC83 - Made these plain for the kids and substituted 1 cup caster sugar, for half a cup of Rapadura. Yum!

« Last Edit: July 08, 2014, 02:13:01 pm by judydawn »
i don't need a recipe i'm italian

Offline CreamPuff63

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Re: easy coconut macaroons
« Reply #1 on: February 12, 2011, 01:36:29 pm »
I love macaroons  ;D
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Cornish Cream

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Re: easy coconut macaroons
« Reply #2 on: February 12, 2011, 05:55:50 pm »
Me too CP63. ;D
Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: easy coconut macaroons
« Reply #3 on: February 12, 2011, 08:40:36 pm »
Must make these.  Thanks for the recipe fundi,

Offline Sand71

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Re: easy coconut macaroons
« Reply #4 on: March 20, 2011, 01:31:45 am »
Off to make them now!
Thanks :)

Offline JuliaC83

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Re: easy coconut macaroons
« Reply #5 on: January 14, 2014, 06:25:25 am »
Made these plain for the kids and substituted 1 cup caster sugar, for half a cup of Rapadura. Yum! :D
Happily married since 27/03/2004
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Student Midwife - will graduate at the end of 2014

Offline fundj&e

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Re: easy coconut macaroons
« Reply #6 on: January 14, 2014, 05:23:50 pm »
i haven't made these in ages thanks for the bump  ;D

 
i don't need a recipe i'm italian