Fig Ice-Cream Cake (with photo)

[farfallina]

This is the last fig recipe of summer 2010


Fig Ice-Cream Cake

Ingredients

200g milk cream
200g white chocolate (room temperature)
350g fresh figs
75g roughly chopped walnuts


Preparation

    * Warm cream for 5 minutes at 80°C on Speed 2
    * Break chocolate into pieces and add into TM Bowl. Mix for 2-3 minutes until melted
    * Let it rest in the fridge for half an hour
    * In the meantime wash, peel and halve the figs
    * Insert Butterfly, whip for 3 minutes on Speed 4-5
    * Add figs and walnuts, mix for 10 seconds on Speed 3
    * Cover a cake tin with plastic film. Pour down the mixture. Cover with plastic film also on the top. Put it in the freezer until frozen
    * Cut into slices and serve


Enjoy!


Photos: http://thermomixtarifdefterim.blogspot.com/2010/09/fig-ice-cream-cake.html

[faffa_70]

Oh me, oh my  YUMMO  Thank you

[cookie1]

Oh, oh, oh. My hips say no but my heart says yes. I can almost taste it.

[farfallina]

I still have some in my freezer
You are very welcomed when you'd like  

[Thermomixer]

Oh dear that does sound good - but yes cookie1 - my bum will probably never recover

[Meagan]

Oh how fantastic My mum has a huge fig tree - watch out when there is a glut of them

[judydawn]

Lucky you Megan.  Everyone seemed to have them when I was a kid and I hated them  - never got to enjoy them until I was over 60.  Now, no-one has a tree and because they are fashionable now they are so expensive if you can find them when they are in season.

[Meagan]

This recipe will be on the agenda soon. Mum has gone on holidays and has asked me to pick her tree while she is away I will make her a couple of batches and leave them in her freezer

[cookie1]

You are a very kind daughter Meagan.

[Coops]

That looks incredible! yummo

[farfallina]

I hope you enjoy it