Roasted Chickpeas and Almonds

[achookwoman]

Which ones did you prefer Chookie?

Both same.

[JulieO]

Thanks chookie, will try these in the next couple of days.  Yours look delicious! 

[achookwoman]

Good Julie.  Adjust the spices to your liking.

[droverjess]

Has anyone made in the oven for those that don't have an AF?
I've tried similar recipes before and they've been a bit of an acquired taste... A bit hard on the teeth... LOL.
This mix sounds great.

[achookwoman]

DJ,  these are crunchy and not solid little balls.  Try 20 mins at 180  ( moderate ) oven . Just dry them until no longer damp.

[JulieO]

Chookie, I made these and they were enjoyed by all. 

I used a full can of chickpeas so I upped the almonds to 3 tbs but only used ¼ tsp of the spices as we don't like things too spicy.  Easy to make and a nice alternative to just chips or nuts.  I didn't get a chance to take a photo but they turned out great.  Thanks again. 

[achookwoman]

Julie , this recommendation indeed.  Thank you.

[Itsnotartitsdinner]

We make these quite often. Kids love honey and soy. Wasabi is good too.

[JulieO]

Honey and soy sounds so nice. 

[achookwoman]

We make these quite often. Kids love honey and soy. Wasabi is good too.

And Wasabi.

[cookie1]

I have some lovely fat Kununnurra chick peas so I will soak these and make them. A healthy snack.

[kmw]

Looks good to make for a snack at work - thanks

[fundj&e]

defrosting some C/peas will make them today

[achookwoman]

Uni,  make sure they are well drained or they will take longer to roast.

[fundj&e]

i am drying them 1st in the AF