Author Topic: Apple sauce  (Read 5980 times)

Offline willmac

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Apple sauce
« on: December 20, 2009, 11:53:38 pm »
Good Morning,
I am wanting to make apple sauce for Christmas day, has anyone made the recipe in the EDC, or does anyone have a recipe they can share with me. Also , what sort of apples do I use, red or green. Hope someone can help me. Off to start a day of TM cooking, doing up a basket of goodies for a gift.

Kay

Offline Amanda

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Re: Apple sauce
« Reply #1 on: December 21, 2009, 12:33:20 am »
Kay, I have used the EDC recipe and it is fine, although I add a little butter and cinnamon.  If you don't peel the apples the sauce still tastes fine, but is a darker colour.
Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com

Offline willmac

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Re: Apple sauce
« Reply #2 on: December 21, 2009, 02:39:17 am »
Amanda, did you use red or green apples.

Kay

Offline faffa_70

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Re: Apple sauce
« Reply #3 on: December 21, 2009, 05:57:35 am »
I make the one from the EDC all the time and use green apples  :) I make it to the recipe as I use a lot of it in my baking.
Kathryn - Perth WA :)
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Offline Amanda

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Re: Apple sauce
« Reply #4 on: December 21, 2009, 06:26:57 am »
Sorry not mention this before, Kay, I use the green ones.
Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com

Offline brazen20au

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Re: Apple sauce
« Reply #5 on: December 21, 2009, 07:19:27 am »
i make it quite a bit and i use whatever colour or combination of apples i have :)
Karen in Canberra :)
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