Author Topic: Roasted Radishes  (Read 5462 times)

Offline achookwoman

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Roasted Radishes
« on: August 18, 2014, 07:19:33 am »
This is a good non salad  way to use radishes.
1 large bunch of Radishes,  washed, top and tailed.
Cut onto even size.
Place in TMX bowl, 2 seconds, speed 5. ( you want chunky lumps)
Place in baking dish with butter and sprinkle with salt flakes.
Roast until brown bits appear ion edges. ( I did this in Air Fryer)
Serve as a hot vegetable.

Sorry no photo this time,  2 piggies ate it all.

Offline cookie1

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Re: Roasted Radishes
« Reply #1 on: August 18, 2014, 09:01:27 am »
Thanks Chookie. WE have a few left in the garden. I have never eaten cooked radish.
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Offline judydawn

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Re: Roasted Radishes
« Reply #2 on: August 18, 2014, 09:23:45 am »
There's not really a lot you can do with radishes so it was interesting to read what you did with them Chookie.  Did they still taste like radishes LOL.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: Roasted Radishes
« Reply #3 on: August 18, 2014, 09:28:57 am »
Interesting idea Chookie.DH loves them raw so I don't think I could get him to try them this way :D ;)
Denise...Buckinghamshire,U.K.
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Offline SoBlessed

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Re: Roasted Radishes
« Reply #4 on: August 18, 2014, 10:22:54 am »
I eat them this way as a substitute for potatoes. With a good imagination I can say that they taste like roast potatoes.  ;)

Offline achookwoman

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Re: Roasted Radishes
« Reply #5 on: August 18, 2014, 10:43:56 am »
So Blessed, interesting.
Cookie, Ral doesn't like raw radishes,  but did like this. 
Judy,  it seems to take some of the sting out of them.

Offline Cuilidh

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Re: Roasted Radishes
« Reply #6 on: August 18, 2014, 09:21:05 pm »
An interesting way to prepare radishes. 
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.