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Messages - cottchick

Pages: 1 ... 10 11 [12]
166
Chit Chat / Meatloaf Varoma question - where in the varoma does it go?
« on: June 30, 2010, 09:35:05 am »
Hello fellow thermomixers!

I am making the meatloaf and red sauce recipe and this will be the first time I have used the varoma. My question is: Do I sit the meatloaf in the bottom layer of the varoma or in the second shallower layer?

Thanks in advance!

cottchick

167
Main Dishes / Re: Chicken Cordon Bleu (with photo)
« on: June 25, 2010, 03:09:38 pm »
I have just discovered this recipe and am so excited to make it tomorrow! Thank you also for going to the trouble to translate and post it here.
Best wishes, Cottchick

168
Chit Chat / Re: What are you cooking today?
« on: June 09, 2010, 08:30:00 am »
Spare Ribs:
I am new to all this having only had my thermomix for less than a week but I wanted to mention that tonight we are having the spare ribs from the master chef recipe series (http://www.masterchef.com.au/braised-pork-spare-ribs.htm ) and the marinade and the sauce are both well suited to make in the thermomix. I have just made it and saved probably an hour and a half!

Cottchick :)

169
Bread / Re: Coconut bread
« on: June 06, 2010, 05:22:10 am »
I want to make this right now but only have sr flour - could you use that and go without baking powder do you think?
thanks,
cottchick

170
Introduce Yourself / Re: TM owner since 3 hours...
« on: June 05, 2010, 09:39:19 am »
Hi Marjo - I am in Perth too and have also just joined. Welcome from another new member! I got my TM last night and have already made almond biscuits, lasagne, hot chocolate, custard and the amazingly beautiful beetroot salad. I have my gym gear on and never got to the gym, can't tear myself away from the thermomix!!
cottchick

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