Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: KerrynN on November 18, 2010, 07:52:52 am

Title: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: KerrynN on November 18, 2010, 07:52:52 am
Name of Recipe: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Number of People: 4-6

This is a standard family favourite that my DH and I have been cooking for over 10 years. It is one of our few recipes that survived our children without any major changes. This is also the first of our own recipes I have converted to the TMX all by myself (rather than adapting an existing recipe from the EDC to be more like our own versions). Happily it was very successful with everyone! I hope you enjoy it.

Ingredients:
1 brown onion, peeled and quartered
1 clove of garlic, peeled
handful of fresh oregano and thyme (or 1 tsp of each dried)
6 rashes of shortcut, rindless bacon
5 button mushrooms, quartered
20g olive oil
2 chicken fillets, skin off, cubed
6 slices of salami, sliced in strips
300ml bottle of cream
75 - 100g water (depends on how thick you like your sauce to be)
1 tbs stock concentrate
1 avocado, cubed
250g - 300g of fettucine (dry or fresh)
salt and cracked pepper to taste


Preparation:
Drop the onion, garlic, herbs and bacon (my DH really prefers this cut separately) into the TMX bowl on running blades at speed 4 for about 10 seconds (or until you are happy with the consistency).

Scrape down the sides of the bowl and add the oil (and bacon if cut by hand). Saute on 100 degrees for 3 minutes, speed 1.

Add the chicken, mushrooms, salami, cream, water, and stock concentrate to the bowl. Cook on 100 degrees, reverse speed, for 10 minutes at speed 1.

Add the avocado to the bowl and fettucine if using dry. Cook on 100 degrees, Reverse, speed 1 for 7-10 minutes. If using fresh fettucine, add this when there is 4 minutes cooking time left. Use the spatula to help incorporate the fettucine.

Season with salt and pepper, and serve garnished with paremsan cheese.

Photos:
Sorry... too slow

Tips/Hints:
If you prefer your bacon to be in bigger pieces (like my family) you could chop it yourself and then add it to the bowl with the oil.
We have also once added some tomato which was nice for a change.
Also, you can use evaporated milk instead of the cream but I prefer the real thing.

members' comments

Yvette - delish, I used thigh fillets (about 500 grams) and TM was full. Did not put in mushies.

maddy - Was lovely Kerryn.....well done. I did use 2 garlic cloves, swiss brown mushrooms and used 1 tsp. each of dried herbs.

Note: If you are using 300g dried fettuccine.....you will need to add 300g water.  You will need to use the spatula to help incorporate once added.
I used 300g pasta, and cooked for the full 10 minutes, and placed in thermoserve for 5 minutes to help thicken sauce.
I added the avocado and mushies in at the last 5 minutes of cooking (which held their shape then).
Your jug will be filled to capacity and feed a hungry family of 5 easily.

katesjoy - This is now a firm favourite of mine, delish!

Snoozie - OMG!!!! This is absolutely beautiful!!!!!

Next time - Completely forgot the mushrooms. Tonight I used a 375ml tin of evaporated light milk. I thought I should downsize the water so only put 50gr in but it was too dry so definitely going to add full amount despite the extra liquid from the milk. This way wasn't as rich as my first attempt using cream and therefore a bit better option for me health wise.

pumpkin pie - WOW it's fantastic.  Couldn't see where it said to add the mushrooms so put them in with the chicken etc. Also, as I did put in the salami as well, found it just a little bit too salty for me, so will cut back a bit on the stock concentrate next time (as that is the only other ingredient that is very salty).

salval - it was really, really yummy! Everyone enjoyed it - husband, 5 yo & 2 yo. Left out the mushies & mixed in the avocado at the end. Deeeelicious!! Thanks so much for this recipe!

KarenH - gorgeous!  I added some frozen peas in when I added the pasta.  We were all tucking into it and enjoying it when my husband said "isn't there supposed to be avocado in this??"  Ooops  Avocado still in the fridge.  Never mind, can add it in with the left-overs for tomorrow night!  Will definitely make again.

Bydahl - used shell pasta and didn't have any avocado.  It is very yummy !!! Thank you for the recipe I will do this one often.

Hally - This was given the thumbs up by all. We had 4 serves from it. I didn't have any herbs so hoped to get enough flavour from my chicken stock paste which I did. Cut up my avocado, brown yuk, so I used baby spinach for dh & I. Broke the spinach up placed it at the bottom of the bowl and stirred through. YUM YUM. Thanks, great holiday dish as it doesn't need unusual ingredients.

*cj* - it was really yummy thank you. I added 300ml of water like Maddy posted. My 4 year old kept coming back for more.

Coops - very quick and easy but not as yum as I thought it would be, would make it again occasionally as a quick mid week meal.

Hally - Make this when I have extra cream. This is the recipe I blitzed for 7 seconds by accident, before the pasta was added. Turned into pies & a hit with kids.

merl81 - it was delicious!! Had to stop myself from going back for seconds!! I did not put mushrooms or avocado in it because we don't eat them and I added a little bit of cornflour to thicken it up. I made my own fresh pasta and cooked it in a saucepan. My husband and young girls loved this recipe too. Will definitely be making it again.

CKC - This recipe sounded so delicious ... sadly I have just completed the part where I have cooked the meat and cream / evap milk, and the milk appears to have curdled. I imagine it will still taste wonderful, but it looks a little lumpy.  Any clues? 

JD - I haven't done this recipe but CKC when using evaporated milk I add a bit of cornflour to it before adding it to the TM bowl to prevent it curdling.

Greyhoundmum - I made this for a quick tea. I used 100 ml water but next time will add more, didn't have mushrooms so added 1/2 cup diced pumpkin at the same time as the chicken.  It was really yum. Will definitely make this again.

cookie - With this recipe I cooked my chicken separately and then poured the sauce over it. To be honest I do this with most tmx chicken recipes.

Kimmyh - Made this tonight using 375ml evap milk  and 100g water and 250g fettuccine. Mixed in avocado when serving as not all in house eat it. Yummy recipe will add a little more water next time. One problem, the milk curdled? I use evap milk a lot and it has never curdled. Have never used the stock concentrate with the evap milk could that curdle it?

CKC - I had the same problem Kimmyh.  I've since read full cream evap milk won't curdle .. I used low fat.  Did you?

Kimmyh - Yes low fat. That must be it. Although I make other dishes in tmx with the low fat evap milk and it doesn't curdle? More investigating needed I guess.

cookie -

CookedChook - This was really delicious,  omitted the mushrooms and avocado and added extra meat and silver beet hubby brought home instead of spinach. Used fresh tri colour fettuccine and 80 gm water plus the cream was perfect.

JuliaC83 - Made this - adults AND fussy kids enjoyed it.





Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: Zan on November 18, 2010, 08:02:25 am
Sounds lovely, will print that off. Thanks.
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: judydawn on November 18, 2010, 10:42:54 am
Well done KerrynN, as you have been making this recipe for 10 years you would certainly have noticed if it wasn't as good as the old way so if it passed the test with the family it certainly was a successful conversion.  It has to give you the confidence to tackle any conversion now. 
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: Cornish Cream on November 18, 2010, 01:12:39 pm
Looks good KerrynN and like Zan have printed it off.Thanks. :-*
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: Very Happy Jan on November 18, 2010, 01:13:53 pm
sounds delish
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: rubyslippers on November 19, 2010, 12:57:48 am
Sounds lush!  I'm hungry now!
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: cookie1 on November 19, 2010, 01:18:21 am
Thanks Kerryn. I've added it to my pile of to be made.
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: CreamPuff63 on November 19, 2010, 02:34:10 am
2 chicken fillets - breast or thigh? (I just Googled and most of them were for your bra  :D)
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: cookie1 on November 19, 2010, 02:39:28 am
ROFL
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: Terri on November 19, 2010, 03:56:27 am
 ;D CP thats gold!!

have printed this and am thinking this maybe tonights dinner as i was very uninspired but no longer!!
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: KerrynN on November 20, 2010, 02:09:23 am
2 chicken fillets - breast or thigh? (I just Googled and most of them were for your bra  :D)

We always used to make this with the breast fillet but more recently I prefer the thigh. Personal preference I guess.

Kerryn
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: RoxyS on November 20, 2010, 04:44:24 am
Thanks for posting this Kerryn. It sounds great and I will add it to my menu for the week. Will try and get a photo if no one else posts one first.
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: Yvette on November 21, 2010, 11:54:05 pm
Hi all made this last night delish I used thigh fillets about 500 grams TM was full. Did not put in mushies.
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: maddy on November 25, 2010, 09:26:26 am
Was lovely Kerryn.....well done.

(http://i618.photobucket.com/albums/tt266/nachothecat/104_3716.jpg?t=1290676680)

I did use 2 garlic cloves, & swiss brown mushrooms, and used 1 tsp. each of dried herbs.

Note: If you are using 300g dried fettuccine.....you will need to add 300g water.  You will need to use the spatula to help incorporate once added.
I used 300g pasta, and cooked for the full 10 minutes, and placed in thermoserve for 5 minutes to help thicken sauce.
I added the avocado and mushies in at the last 5 minutes of cooking (which held their shape then).
Your jug will be filled to capacity, and feed a hungry family of 5 easily   ;)
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: CreamPuff63 on November 26, 2010, 05:09:33 am
wish i wasn't going out for tea tonight...this looks really nice.
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: katesjoy on December 06, 2010, 08:36:00 am
This is now a firm favorite of mine, delish!  ;D
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: KerrynN on December 06, 2010, 11:26:24 pm
Excellent! I'm really glad you enjoy it.  ;D
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: Snoozie on April 04, 2011, 06:56:31 am
This is dinner tonight when DH brings home extras needed hehe

ETA: OMG!!!! This is absolutely beautiful!!!!!
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: pumpkin pie on April 07, 2011, 12:44:37 pm
Hi KerrynN, Made this for tea tonight.WOW it's fantastic.  Couldn't see where it said to add the mushrooms so put them in with the chicken etc. Also, as I did put in the salami as well, found it just a little bit too salty for me, so will cut back a bit on the stock concentrate next time (as that is the only other ingredient that is very salty). I've just started going through the all in one section and so far have had two fantastic meals. Thanks to all those posting recipes in this section
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: Snoozie on April 10, 2011, 10:52:49 am
Completely forgot the mushrooms (where are they meant to go in? I think I put them in with chicken last time too).

Tonight I used a 375ml tin of evaporated light milk. I thought I should downsize the water do only put 50gr in but it was too dry so definitely going to add full amount despite the extra liquid from the milk.

This way wasn't as rich as my first attempt using cream and therefore a bit better option for me health wise hehehe
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: KerrynN on April 26, 2011, 02:06:10 am
Glad you enjoyed it. Have fixed the recipe to add in the mushrooms with the chicken, etc.

Cheers,
Kerryn
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: pandateddy on May 21, 2011, 05:26:49 am
Was feeling lazy and thinking we would just have toasties tonight, but this is so easy that I will be making this instead. Sounds yummy!
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: salval on July 14, 2011, 05:09:56 am
I made this last night & it was really, really yummy!

Everyone enjoyed it - husband, 5 yo & 2 yo. That is almost a miracle in this house  :D

Left out the mushies & mixed in the avocado at the end.

Deeeelicious!! Thanks so much for this recipe!

Karen
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: KerrynN on July 14, 2011, 11:34:35 am
I'm really glad you liked it!
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: KarenH on July 17, 2011, 11:03:07 am
Had this for dinner tonight - gorgeous!  I added some frozen peas in when I added the pasta.  We were all tucking into it and enjoying it when my husband said "isn't there supposed to be avocado in this??"  Ooops  :-[   Avocado still in the fridge  :P  Never mind, can add it in with the left-overs for tomorrow night!  Will definitely make again  ;D
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: Bydahl on August 22, 2011, 09:55:16 pm
I made this last night, used shell pasta and didn't have any avocado It is very yummy !!! Thank you for the recipe I will do this one often
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: obbie on December 19, 2011, 06:28:07 am
Yum, i can make this tomorrow.

Robyn
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: Halex on December 20, 2011, 12:36:00 am
Been googling for a while looking for something that we all will love. On holiday so have no oven, this is perfect for us.

Thanks
Hally :)
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: Halex on December 21, 2011, 11:53:51 am
This was given the thumbs up by all. We had 4 serves from it.

I didnt have any herbs so hoped to get enough flavour from my chcken stock paste which I did. Cut up my avocado, brown yuk, so i used baby spinache for dh & I. Broke the spinach up placed it at the bottom of the bowl and stirred through. YUM YUM

Thanks, great holiday dish as it desnt need unusual ingredients :)

H :)
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: *cj* on June 15, 2012, 10:42:19 am
Made this tonight it was really yummy thank you :). I added 300ml of water like Maddy posted.
My 4 year old kept coming back for more.  ;D
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: Halex on June 15, 2012, 10:45:08 am
Its  great recipe.

H :)
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: Coops on June 15, 2012, 01:01:46 pm
Thanks for the recipe, very quick and easy but not as yum as I thought it would be,  would make it again occasiOnally as a quick mid week meal.
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: Stoked on June 16, 2012, 01:12:20 pm
This looks delicious!
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: Halex on August 18, 2012, 12:22:45 am
Make this when I have extra cream. This is the recipe I blitzed for 7 seconds by accident, before the pasta was added. Turned into pies & a hit with kids.

H :)
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: astarra on August 18, 2012, 11:20:23 am
Thanks for bumping H....will be trying these pies soon! And thanx KerrynN for posting this recipe in the first place.  :D
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: merl81 on August 24, 2012, 11:06:00 am
First time making this and it was delicious!! Had to stop myself from going back for seconds!! I did not put mushrooms or avocado in it, because we don't eat them and I added a little bit of cornflour to thicken it up. I made my own fresh pasta and cooked it in a saucepan. My husband and young girls loved this recipe too. Will definitely be making it again.
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: KerrynN on August 27, 2012, 07:56:17 am
I'm glad you enjoyed it. It is still a firm favorite here too.
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: Miss 50s on December 10, 2012, 01:13:53 am
This one is one my menu plan for this week. Yum!
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: Kimmyh on December 10, 2012, 01:31:03 am
Can't believe i have missed this. Is something my family will love and can't wait to try.
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: KerrynN on December 10, 2012, 01:48:47 am
Hope you enjoy it. Still a fav for my family.
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: CKC on December 11, 2012, 06:21:39 am
This recipe sounded so delicious ... sadly I have just completed the part where I have cooked the meat and cream / evap milk, and the milk appears to have curdled.  :o   I imagine it will still taste wonderful, but it looks a little lumpy.  Any clues?  ??? ??? 
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: Greyhoundmum on December 11, 2012, 11:19:18 am
I made this for a quick tea tonight. I used 100 ml water but next time will add more, didn't have mushrooms so added 1/2 cup diced pumpkin at the same time as the chicken.  It was really yum. Will definitely make this again.
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: Brumington on December 12, 2012, 10:01:27 am
What am I doing wrong with main meals? I did this to the letter apart from the fact I had middle bacon, used chicken stock concentrate from quirky jo, only had tube pasta and my cream had been previously frozen. Why did my meal end up a thick mush? I couldn't see the chicken or avo and while eating a green coloured oil seeped out (green probably from the disappearing avo!). It's not this recipe, all the above comments vouch for that, I just don't know where I'm going wrong.
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: judydawn on December 12, 2012, 10:16:57 am
I haven't done this recipe but CKC when using evaporated milk I add a bit of cornflour to it before adding it to the TM bowl to prevent it curdling and Brumington, did you see these notes from maddy and too obvious but are you sure you had it on reverse?

Note: If you are using 300g dried fettuccine.....you will need to add 300g water.  You will need to use the spatula to help incorporate once added.
I used 300g pasta, and cooked for the full 10 minutes, and placed in thermoserve for 5 minutes to help thicken sauce.
I added the avocado and mushies in at the last 5 minutes of cooking (which held their shape then).
Your jug will be filled to capacity, and feed a hungry family of 5 easily   

Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: Brumington on December 12, 2012, 10:34:02 am
Thanks JD. I did read it then totally forgot to add the extra water. Duh! Perhaps that was my problem. I'd imagine the weight of everything shredded it all to a pulp. It was definitely on reverse. I'm just losing all confidence with main meals apart from those that have huge amounts of sauce like curries.
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: judydawn on December 12, 2012, 10:41:49 am
I know what you mean Brumington, I started off like that but don't have that problem anymore.  It is so important to read everything before making a recipe though as the tiniest hint may save a disaster. That's where print outs work well as you can add the notes and hints from others on the actual recipe.  If you are reading it from a computer, you can't do that.

 Did you read where Hally accidentally blitzed this dish for a short time then turned it into pies and they all loved them ;D  So, there is always something you can do with a bit of a disaster.
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: Kimmyh on December 12, 2012, 10:43:41 am
I was the same for a while too brumington, especially with pasta dishes. Then I hit a winner with a few of the forums much loved mains and got my confidence back. This is on my list to try for first time soon. Will see how it goes. Keep trying you will get there :)
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: Brumington on December 12, 2012, 10:48:42 am
I was the same for a while too brumington, especially with pasta dishes. Then I hit a winner with a few of the forums much loved mains and got my confidence back. This is on my list to try for first time soon. Will see how it goes. Keep trying you will get there :)

Please let me know how you go with this one. Which ones have you had success with which I should try? I need to get my main meal mojo back!
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: Kimmyh on December 12, 2012, 11:21:51 am
I am not good at linking but look for Chelsea's beef stroganoff (http://fulllittletummies.blogspot.com.au/2010/06/filling-tummies-with-beef-stroganoff.html), quirky jo's chicken and cashews (http://quirkycooking.blogspot.com.au/2011/01/chicken-and-cashews-with-coconut-satay.html), JulieO's beef enchiladas   (http://www.forumthermomix.com/index.php?topic=1645.0) and creamy garlic prawn risotto (http://www.forumthermomix.com/index.php?topic=7006.0). If I could make them each week I would. Hoping your mojo comes back :)
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: Kimmyh on December 12, 2012, 11:31:54 am
It's magic someone did the links for me brummington. Hope you enjoy these as much as we do. And thank you clever forum fairy!
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: Brumington on December 12, 2012, 11:43:53 am
I am not good at linking but look for Chelsea's beef stroganoff (http://fulllittletummies.blogspot.com.au/2010/06/filling-tummies-with-beef-stroganoff.html), quirky jo's chicken and cashews (http://quirkycooking.blogspot.com.au/2011/01/chicken-and-cashews-with-coconut-satay.html), JulieO's beef enchiladas   (http://www.forumthermomix.com/index.php?topic=1645.0) and creamy garlic prawn risotto (http://www.forumthermomix.com/index.php?topic=7006.0). If I could make them each week I would. Hoping your mojo comes back :)

Thank you Kimmyh (and the forum fairy). I'll give these ones a go.
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: Greyhoundmum on December 13, 2012, 01:13:30 pm
What am I doing wrong with main meals? I did this to the letter apart from the fact I had middle bacon, used chicken stock concentrate from quirky jo, only had tube pasta and my cream had been previously frozen. Why did my meal end up a thick mush? I couldn't see the chicken or avo and while eating a green coloured oil seeped out (green probably from the disappearing avo!). It's not this recipe, all the above comments vouch for that, I just don't know where I'm going wrong.

Mine was also a bit gluggy looking. Personally purely for the aesthetics I like to do my pasta on the cook top and pour the sauce over it. I like the " cleaner " look if that makes sense. Have tried all in one pasta dishes before and from now on it will be pured over the pre cooked pasta.  I think maybe the starchiness of the pasta glues up the dish a bit.
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: cookie1 on December 14, 2012, 04:59:30 am
With this recipe I cooked my chicken separately and then poured the sauce over it. To be honest I do this with most tmx chicken recipes.
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: Kimmyh on December 16, 2012, 11:48:27 am
Made this tonight using 375ml evap milk  and 100g water and 250g fettuccine. Mixed in avocado when serving as not all in house eat it. Yummy recipe will add a little more water next time. one prob the milk curdled? I use evap milk a lot and it has never curdled. Have never used the stock concentrate with the evap milk could that curdle it?
(http://img.tapatalk.com/d/12/12/16/ajutanyq.jpg)
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: CKC on December 17, 2012, 12:32:47 am
I had the same problem Kimmyh.  I've since read full cream evap milk won't curdle .. I used low fat.  Did you?
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: Kimmyh on December 17, 2012, 03:31:17 am
Yes low fat. That must be it. Although I make other dishes in tmx with the low fat evap milk and it doesn't curdle? More investigating needed I guess.
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: cookie1 on December 17, 2012, 04:50:40 am
I find that the low fat often curdles. I just overlook it as I know it is better for us.
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: CookedChook on July 22, 2013, 04:51:07 am
This was really delicious,  omitted the mushrooms and avocado and added extra meat and silver beet hubby brought home instead of spinach. Used fresh tri colour fettuccine and 80 gm water plus the cream was perfect. Have a good place of it if anyone can tell me how to upload one from my phone Lol
Title: Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
Post by: JuliaC83 on July 22, 2013, 10:55:12 am
Made this for dinner tonight - adults AND fussy kids enjoyed it :)