Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: achookwoman on November 23, 2015, 12:26:07 am
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Read this in today's Age Newspaper and found it interesting.
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This was the text.
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I've found if you're not careful with baking soda, you can taste it in the finished product, and it's not very nice!
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Thanks for sharing this Chookie, I recently made choc chip cookies for a birthday party and
it ended up a little like the first cookie in the picture...
Now I understand what went wrong :(
I need to make some cookies this week for day care, will use the soda tip :)
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Thanks for sharing this Chookie, I recently made choc chip cookies for a birthday party and
it ended up a little like the first cookie in the picture...
Now I understand what went wrong :(
I need to make some cookies this week for day care, will use the soda tip :)
[/quoteyes I agree, but they are suggesting 1/4 teaspoon to a whole mixture. I often put a bit into my scones but you have to be very careful or you can taste it.
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Thank you Chookie. I love the pictures and I will try adding baking powder and carb soda.
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Thanks for this link Chookie. My chocolate chip 'cookies' always spread and end up flat so will try some baking soda next time. Will try to make a batch today.
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MEP, will be interested to see how you go.
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Alas, didn't manage to get to it today. Hopefully tomorrow Chookie. Will report back.