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Messages - judydawn
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38176
« on: October 17, 2009, 07:28:47 am »
Good idea. I haven't and I don't know if Harmony has either. Guess it wouldn't hurt to send it again just in case aye? I'll do it right now.
38177
« on: October 17, 2009, 07:20:05 am »
Isn't it great, sharing tips passed from one person to another. I always make a note of other people's tips on recipes I use or plan to use as you can't always put your finger on them here on the forum. You should see my recipe books -  very messy. Cathy does the right thing - if she has a problem she asks for some advice on it. In my early TMX days, I tried something once and if it wasn't successful, then that was it, didn't try it again. Good on you Cathy.
38178
« on: October 17, 2009, 07:10:13 am »
Thanks Thermomixer. I only used it once whilst GS was here so making up for lost time. I really missed not having the time to play with my 'other baby' so I have gotten that out of my system now and will have tomorrow off.
38179
« on: October 17, 2009, 06:51:25 am »
No, I haven't done the meatloaf recipe yet Cathy - sorry to confuse everyone about the mushroom sauce. Should have read the posting a bit slower and I may (I add may!) have worked out which one you were talking about.
38180
« on: October 17, 2009, 05:38:15 am »
Today I have made Fruit Toast, iced yesterdays custard slice (yummo), raspberry ice-cream, cooked a roast in the weber and made a red onion/red wine gravy in the TMX. Ready to pack up some food from yesterday to go with the above and do a 'meals on wheels' delivery to Mum - she will love her basket of goodies today.
38181
« on: October 17, 2009, 05:32:42 am »
I made double of this recipe ages ago Cathy, without the porcini mushrooms, and froze it in 1/2 cup quantities. Have not long ago used up the last packet. I used swiss brown mushrooms, not button mushrooms and used CORNflour mixed in with the cream before adding it to the TMX to prevent clumping. It turned out really well with a saucy consistency. I imagine the porcini mushrooms would have intensified the flavour and IMO, it didn't need anymore flavour than mine. You could add a bit more water if it was too gluggy.
38182
« on: October 17, 2009, 04:05:26 am »
Made this today, using fresh yeast for the very first time in my life. It turned out beautifully. I was surprised it took so long to double in size - I had it in a 50 o oven for an hour but it was all worth the wait. Thanks Cathy 
38183
« on: October 17, 2009, 03:55:16 am »
I made alioop's version of this slice (using Cottee's vanilla pudding mix) and it is so easy & delicious. My icing was a bit thin looking and when I checked back on here, realised JulieO had a nice icing on her version that I could have followed but for special occasions i would probably buy the Orchard Icing. I need to add - DH just had a piece after his lunch and said it was the best vanilla slice he has ever tasted 
38184
« on: October 17, 2009, 03:44:05 am »
38185
« on: October 17, 2009, 02:22:04 am »
I love recipes that can be interchanged with different ingredients - good one VHJ.
38186
« on: October 16, 2009, 02:18:24 pm »
Interesting blog Tarah. Raw food isn't for everyone so what do you serve up to visitors if you don't mind me asking.
38187
« on: October 16, 2009, 01:55:50 pm »
Plain yoghurt I presume or could you use vanilla yoghurt.
38188
« on: October 16, 2009, 01:04:03 pm »
Hi and welcome at last to the forum Tarah - you will be able to spend hours a day here so be warned  Sounds like you are having a wonderful time with your Rawlicious booklet - the recipes there must be to your liking.
38189
« on: October 16, 2009, 12:54:43 pm »
Roll on summer. Haven't made a pasta salad for years but I'm sure going to do this one. Thanks JulieO.
38190
« on: October 16, 2009, 12:51:34 pm »
This is a great recipe - having had a few failures, i was pleased to say that this tasted absolutely lovely and it looked just like the photos. Even my fussy brother in law went back for thirds - needless to say everyone else was dissapointed there wasnt more!!!! Thanks for a great recipe.
Nice to hear you did something you were happy with Mel. Hang in there, it will all come together before you know it. Just check on the forum first to see if there has been any tweaking of a recipe and then you shouldn't have any problems.
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