Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Vegetarian => Vegan => Topic started by: Cuilidh on October 14, 2014, 09:20:24 pm
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This is a chilli for meat lovers, vegetarians and vegans ... everyone will love this one.
I have just found it on the ohsheglows (http://ohsheglows.com/2014/02/05/my-favourite-vegan-chili-with-homemade-sour-cream/comment-page-4/#comment-1350224) blog and have to say, it has just got to be the BEST chilli I have ever made. I used a third tin of beans and squashed about 1/2 of the beans from that tin up before putting them in for a bit of texture. I also cut back on the chilli spices as I don't like anything too fiery.
The sour cream was fabulous. I couldn't get it really smooth so next time I will double the mix to see if that gives enough volume to allow a smoother mixture but, to be honest, the slight texture was not a problem.
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The sour cream picture looks so nice Marina. How does this one compare to the one in Rainbow Recipes which is cooked after blending the cashews etc?
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It is so long since I made that one, Judy, I cannot remember. Will try to do a comparison this weekend and let you know.
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This does look nice, I think I would tone it down too. I like the look of the Banana Muffin Tops too.