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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: katesjoy on November 20, 2010, 06:46:39 am

Title: Cashew spread
Post by: katesjoy on November 20, 2010, 06:46:39 am

Tried the cashew spread from the vegetarian book today.  Just waiting for it to cool and hoping it tastes better then!  I'm not a salt fan so maybe that's the issue, but l have to really concentrate to get any kind of cashew aftertaste.  Can see how this would be a yummy alternative to white sauce for lasagne - but if l try again l will decrease the salt to just a pinch and maybe add a few extra cashews.  2/5 for me.  Has anyone else tried this with nicer results?

Title: Re: Cashew spread
Post by: quirkycooking on November 20, 2010, 09:11:49 am

Is that the one with polenta, that's like a butter substitute?  I like that one, but I must admit I haven't made it for ages.

Title: Re: Cashew spread
Post by: katesjoy on November 20, 2010, 10:15:52 am

Yep, that's the one.