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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: gertbysea on February 11, 2015, 09:29:04 am

Title: Review Lamb & Feta Meatballs CFY&M Pge 96
Post by: gertbysea on February 11, 2015, 09:29:04 am

Lamb and Feta Meatballs page 96.

Yum. MY DD said crumble the feta in not cubes. Quick and easy. She served it with the leftover sauce from the Spinach and Ricotta Patties  page 80. As well she made the Yoghurt and Jalapeño  Dressing. Page  17. She used 1/2 the  Jalapeño required and it was just right.

This made 17 meatballs slightly larger than walnut size. Be great in the Air Fryer or  even the Varoma.

Another Winner from this book. Served with Cole's quinoa  tabbouleh

We were so hungry we forgot to take a pic.

Gert

Linked JD

Title: Review Lamb & Feta Meatballs CFY&M Pge 96
Post by: cookie1 on February 11, 2015, 11:25:07 am

They sound rather tasty.

Title: Re: Review Lamb & Feta Meatballs CFY&M Pge 96
Post by: Katiej on February 28, 2015, 05:10:42 am

I made these yesterday. I had 500 grams of lamb instead of the 300 grams as per recipe.  I had to turbo a few times extra to combine it all, but this would have been because of the extra quantity.

I cooked them in my new Rank Arena airfryer which I bought this week (I already have a Tefal Actifry, so I'd not bought myself a Phillips airfryer - but the RA was only $90 from Deals Direct and seemed to have good reviews, so I thought why not!).  It seems quite good, I've used it a bit the last couple of days.

The meatballs were lovely and I'd definitely make again.

Title: Re: Review Lamb & Feta Meatballs CFY&M Pge 96
Post by: cookie1 on March 12, 2015, 05:20:03 am

I have some feta in the fridge so I think  I need to check these out.