Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Seafood and Fish => Topic started by: gertbysea on July 01, 2014, 05:26:10 am

Title: Tenina's Golden Fish Curry
Post by: gertbysea on July 01, 2014, 05:26:10 am: Oh boy this is one of the best curries ever. light zesty and easy. I bought cheap ling from Woolies. I had her search for thick pieces and bought 2 chunky ones. Held together nicely and it really is a very quick different curry. Chicken would work as well. Trust me it is good. Let me know if you like it. Be good with prawns with a bit less cooking.

http://tenina.com/recipes/golden-fish-curry

(http://img.tapatalk.com/d/14/07/01/qudymedy.jpg)

Gert

Members' comments
cookie1 - We had this last night and really loved it. I used half prawns and half fish. I think my fish wasn't in large enough chunks as some of it mushed up. The taste is really good and I'll be making it again. Thanks Gert.

CC asked if shrimp paste would work - Gert's reply - that's what I used, just a bit less.
Title: Re: Tenina's Golden Fish Curry
Post by: cookie1 on July 01, 2014, 05:45:20 am: It looks tasty Gert. What sort of fish did you use please? I will have to start buying some seeing we didn't get away to catch any. :-\
Title: Re: Tenina's Golden Fish Curry
Post by: gertbysea on July 01, 2014, 06:50:55 am: I bought cheap ling from Woolies. I had her search for thick pieces and bought 2 chunky ones. Held together nicely and it really is a very quick different curry. My DD has been telling me to try it. I will make this again and again. Chicken would work as well. Trust me it is good. Let me know if you like it. Be good with prawns with a bit less cooking.

Gert
Title: Re: Tenina's Golden Fish Curry
Post by: cookie1 on July 01, 2014, 07:25:12 am: Ok. Perhaps tomorrow night.
Title: Re: Tenina's Golden Fish Curry
Post by: cookie1 on July 03, 2014, 03:49:54 am: We had this last night and really loved it. I used half prawns and half fish. I think my fish wasn't in large enough chunks as some of it mushed up. The taste is really good and I'll be making it again. Thanks Gert.
Title: Re: Tenina's Golden Fish Curry
Post by: gertbysea on July 03, 2014, 04:15:27 am: I chose a really thick piece of Ling. Yes the recipe would be good for prawns or chicken I think.

It was quite a different curry from my usual. I am sorry I waited so long to make this as my Dh has been "at me" to make it for some time.

Glad you liked it.

Gert
Title: Re: Tenina's Golden Fish Curry
Post by: JulieO on July 03, 2014, 10:54:44 pm: I love the look and sound of this one Gert, thanks for posting. :)
Title: Re: Tenina's Golden Fish Curry
Post by: gertbysea on July 04, 2014, 06:43:28 am: Yes JulieO it is a bit different and zingy and a great colour. I will use chicken next time for a change.

Gert
Title: Re: Tenina's Golden Fish Curry
Post by: cookie1 on July 04, 2014, 06:54:52 am: Plan to use chicken next time too as it is much cheaper. The fish and prawns I used (500g altogether) was just over $25. No wonder I don't buy fresh fish very often. :-\
Title: Re: Tenina's Golden Fish Curry
Post by: gertbysea on July 04, 2014, 08:07:18 am: I got the Ling fromWoolies where I would normally never buy fish but it was only $15 a kilo and was fine for the curry.
Title: Re: Tenina's Golden Fish Curry
Post by: Cornish Cream on July 04, 2014, 08:58:05 am: Gert do you think shrimp paste would work instead of the dried shrimp?
Title: Re: Tenina's Golden Fish Curry
Post by: gertbysea on July 04, 2014, 09:01:59 am: Quote from: Cornish Cream on July 04, 2014, 08:58:05 am
Gert do you think shrimp paste would work instead of the dried shrimp?

Yup that is what I used just a bit less. You will be surprised .
Title: Re: Tenina's Golden Fish Curry
Post by: Cornish Cream on July 04, 2014, 09:09:04 am: Thanks Gert :-*
Title: Re: Tenina's Golden Fish Curry
Post by: BeezeeBee on July 04, 2014, 10:40:43 am: Yum! Looks like a northern Malaysian curry from the ingredients used. Or Thai.

Thanks for the link, Gert 😄
Title: Re: Tenina's Golden Fish Curry
Post by: trudy on July 04, 2014, 08:36:36 pm: Look great Gert. On my cooking list when I get home. Like the fact that you can use prawns or chicken as well. Thanks for the link.
Title: Re: Tenina's Golden Fish Curry
Post by: Cornish Cream on August 22, 2014, 07:27:47 pm: I made this for dinner tonight as Skinless Cod Loin was half price at the supermarket today.A beautiful flavour and we all loved it but my fish disintegrated when cooking :-)) I think I need to use the Butterfly in future when cooking fish. :-\
I used 10g of shrimp paste instead of dried shrimp.
Thanks Gert for bringing Tenina's recipe to our attention ;D
Title: Re:
Post by: Itsnotartitsdinner on August 22, 2014, 10:59:51 pm: Definitely on the menu this week. Ta Gert. I might try prawns seeing as hubby is no a fish fan.