Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Non Thermomix Recipes => Topic started by: Mama Fergie on May 07, 2014, 05:44:21 am
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Ingredients
450g Good quality Beef Mince
450g Pork Mince
170g Home made Breadcrumbs
1 Egg (beaten)
1 and 1/2 tsp ground coriander seeds
1 and 1/2 tsp salt
1 tsp nutmeg
1tsp white pepper
A good grinding of black peppercorns about 6-8 turns.
Thoroughly mix everything together with your hands until completely combined. I am sure you could use TMX but I like to massage everything through for about 5 minutes.
Mold it into an oblong loaf tin lined with glad wrap pressing down firmly until packed in. Cover with glad wrap and put in freezer for about 30-45 mins until very firm but not frozen solid.
Remove carefully from pan and cut into slices as per photo. I should have given this batch another 15-30 minutes in freezer as still not as firm as I would like.
Wrap individually in glad wrap and freeze. Best cooked in fry pan in a little oil until brown and a little bit crusty. I cook mine just before completely defrosted so they hold their shape.
Serve with bacon, eggs, fried potato scones ( tattie scones) , mushrooms and tomato for a traditional Scottish weekend breakfast. Black pudding also if you like it. ;D
My recipe is in lbs and oz and for double this quantity.
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(http://img.tapatalk.com/d/14/05/07/aja7u2aj.jpg)
Just out of freezer
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(http://img.tapatalk.com/d/14/05/07/uruvypem.jpg)
After slicing.
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Mama Fergie, thank you so much. Will definitely be trying this. Loved the tattie scones
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Thanks MF. Will certainly be giving this a go.
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This is a wonderful idea. I've never heard of anything like it. Thanks MF. They look delicious.
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We grew up with them for breakfast on the weekend and sometimes just on a buttered roll with HP brown sauce or tomato sauce.
My kids love them and always raid my freezer looking for them ;D
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Looks lovely MF 8)
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Looks good - nice alternative to store bought ones which I find too fatty
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Thanks for posting the recipe MF, a handy one for the freezer.
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Thanks Norma, very different to anything I have had also. Like a meatloaf sliced before cooked. Good to have in freezer.
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so easy to make, and have in the freezer, thanks MF :)
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Neat MF. This is a much better alternative to the sausages that the males of this house love so much :-)) Thank you.
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I can see these being liked in this house too...thanx mf :-*
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Made these today, and another thank you MF. I had to fiddle with the ingredients a bit as trying to use what I have got.
I cooked a little patties to taste for balance of spices. Very good. Thanks again.
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Made these today, and another thank you MF. I had to fiddle with the ingredients a bit as trying to use what I have got.
I cooked a little patties to taste for balance of spices. Very good. Thanks again.
I always do that too Chookie as it all depends on the freshness of the spices. Sometimes they can be less or more spicy. The batch I made were fine for my taste but some may prefer less pepper.
Hope you enjoy them. :D
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Made these recently to take away with us in the freezer in the van. Love them. Very versatile. Thanks MF :)
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OMG!!! Square Sausages is the ONLY thing Hubby missed from home!! Thank you, I'm going to make this and surprise him this weekend. :-)
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Welcome to the Forum DrivingMissDaisy.We look forward to your review after trying this recipe.
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Hope you enjoy it , we do. I freeze single patties.