I wasn't sure my kids would go for this, I wasn't a fan of apricot chicken as a littl'un. But my worries were unfounded, this was yummy and the kids and huz both enjoyed it. I halved the recipe, added carrot, used an onion and two cloves of garlic in place of the FOSM, a dollop of chicken stock paste without water as the nectar was plenty. I served it on rice, which is useful for very saucy dishes. Thanks Judy!