Author Topic: Custard tart in pie maker  (Read 16467 times)

Offline judydawn

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Re: Custard tart in pie maker
« Reply #15 on: July 20, 2012, 04:22:18 am »
I agree Kathryn, that amount is great for a large family.  I'll only be making 4 at a time probably unless I am having visitors or decide to share them around the neighbourhood.  I'm sure no-one would knock back a nice home made custard tart  ;)

How many bases does one get from a batch of EDC shortcrust pastry tonydav?
Judy from North Haven, South Australia

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Offline deedub

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Re: Custard tart in pie maker
« Reply #16 on: July 20, 2012, 10:46:36 am »
Thanks tony, will have to try this!
Melbourne, inner north

Offline tonydav

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Re: Custard tart in pie maker
« Reply #17 on: July 22, 2012, 11:45:25 am »
The EDC SC pastry recipe makes 8 tarts. So the simple answer is to simply halve the custard recipe. Makes 8 which is about perfect here.

I don't think they'd freeze well.

One further update:

For the last batch of 8 I did I heated the custard to 80 in the TMX before adding to the bases. This allowed me to add a bit more custard and still have them set before the base burned.

Offline judydawn

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Re: Custard tart in pie maker
« Reply #18 on: July 22, 2012, 12:00:02 pm »
Thanks for the update tonydav - I had intended making them today but unexpected visitors put paid to that.  One day next week perhaps now.
Judy from North Haven, South Australia

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Offline tonydav

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Re: Custard tart in pie maker
« Reply #19 on: July 22, 2012, 10:09:47 pm »
Hope you enjoy them as much as my family did. Just remember the pastry "puffs" about 2x in the pie maker, so roll it nice and thin (has to be pretty thin anyway to make 8 bases from one mix!)

Offline cookie1

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Re: Custard tart in pie maker
« Reply #20 on: July 23, 2012, 06:00:17 am »
Tony you seem to have ironed out all the problems. Thanks. I should give them a try but I know I would eat them all. :)
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Offline trudy

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Re: Custard tart in pie maker
« Reply #21 on: July 23, 2012, 10:11:05 am »
Well done Tonydav.  All your hard work has really payed off as they look great.

Offline Zada

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Re: Custard tart in pie maker
« Reply #22 on: September 02, 2012, 05:50:25 am »
How did you get the custard yellow? Mines white :/

Offline tonydav

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Re: Custard tart in pie maker
« Reply #23 on: September 02, 2012, 12:42:03 pm »
Mine just went that colour.  But then my eggs were from our chooks who eat a lot of grass. Some of the eggs are almost red they're that orange.

Offline pumpkin pie

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Re: Custard tart in pie maker
« Reply #24 on: September 06, 2012, 12:51:15 pm »
Made these today, after a few oops (check out the oops post in chit chat, for what went wrong) They turned out great. Will be making them again. Thanks Tonydav.

Offline obbie

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Re: Custard tart in pie maker
« Reply #25 on: September 10, 2012, 07:15:49 am »
I love custard tarts, I will try them, thanks..
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Offline judydawn

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Re: Custard tart in pie maker
« Reply #26 on: September 15, 2012, 08:12:39 am »
Finally remembered to give this recipe a go.  Made 1/2 quantity of the linked custard recipe and used a Pampas frozen shortcrust pastry sheet which made 4 tarts.  I was very happy with the results tonydav, thanks for your research to come up with a successful custard tart.  Not the lovely colour of yours but not much I could do about that.
« Last Edit: September 15, 2012, 08:14:29 am by judydawn »
Judy from North Haven, South Australia

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Offline pumpkin pie

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Re: Custard tart in pie maker
« Reply #27 on: September 16, 2012, 11:13:18 am »
Well done Judy, they look really good. I will be making another batch soon.