Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Starters and Snacks => Topic started by: Slice of Health on February 01, 2016, 01:11:47 am
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These are really nice hot or cold. I make them as a side for dinner, or top with poached eggs and the leftovers are great as a snack on their own or spread with some cream cheese or pesto:
Makes: 15
Ingredients
250g potato, cut into 3cm cubes
250g frozen spinach, thawed and water squeezed out
20g olive oil
1 tsp onion or garlic powder
1 tsp stock paste or salt
20g (2 tbsp) grated parmesan cheese
Method
Preheat oven 200ºC / 390ºF, line a baking tray with baking paper
Add potato to Thermomix: Turbo twice
Add remaining ingredients: 10 sec, speed 4, reverse
Spoon mixture into rounds shapes onto baking tray, flatten evenly so they are all of similar size
Bake 20 min, turn each fritter and bake a further 10 min or until edges are golden
Allow to cool slightly before removing from tray with a spatula
Photo
Please see: http://www.sliceofhealth.com.au/thermomix-recipes/hash-greens (http://www.sliceofhealth.com.au/thermomix-recipes/hash-greens)
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Thank you. I'm always after different ways to serve Vegies as a side dish. DH complained last week that we had eaten 3 meatless meals in a row last week.
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Your DH sounds similar to mine Cookie :D
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Your DH sounds similar to mine Cookie :D
LOL.
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Thank you. I'm always after different ways to serve Vegies as a side dish. DH complained last week that we had eaten 3 meatless meals in a row last week.
;D Sounds like mine too.
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This looks interesting. I can't use cheese in my cooking ... do you think 1 egg would work as a substitute?
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Hi Cuilidh, the cheese is only for flavour really, you could leave it out. 8)
This would probably work with added egg too if you wanted... the mixture would be wetter, but it should cook and firm up. Let me know if you try it, I'd be interested to know how you go.
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This looks interesting. I can't use cheese in my cooking ... do you think 1 egg would work as a substitute?
Marina, I substituted the cheese for 1 tlbsp of nutritional yeast flakes and it turned out fine.