Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: achookwoman on July 20, 2018, 06:04:39 am
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This recipe is based on the fab Scone recipe by Nay Nay. I have been making this recipe and method for years. Very handy when GC or surprise visitors arrive. I bake them in a Stainless Steel dish. 5 around the edge and 1 in the centre. Cooking time 12 minutes.
Ingredients
250 g Self Raising flour
1/2 teaspoon Baking powder
1 teaspoon sugar
125 mls milk
100 mls Cream
Method
Weigh all into TMX bowl and mix on speed 4 until mixture just comes together. About 5 seconds.
Tip onto floured bench, form into a ball and flatten into a circle 1. 1/2 cm thick.
Cut 5 scones with a 7 cm round cutter. Form a ball with remaining dough.
Brush SS dish , 17 to 18 cm, with cake release or butter or oil.
Place 5 cut scones around edge and formed one in the centre.
Preheat AF for 4 minutes.
Place dish withscones on wire frame and bake 10 minutes at 200 degrees.
Remove dish from AR, run knife around edge of tin to release scones.
Tip over and return to tin,( upside down), if they separate, just reform into dish.
Bake a further 2 minutes.
Remove from tin on to a wire rack.
Can be reheated in AF.
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Bottoms up.
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They look delicious Chookie. Is the second lot of cream in the recipe for decoration please?
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Cookie, opps first is milk will fix, I brushed these with egg wash, I usually just brush with milk.
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Thanks Chookie, next time I feel like a scone fix I will use this recipe.
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I can see me using this recipe quite a bit. It will be so handy for when someone drops in and the cake tins are empty. Or even when DH says he needs a larger morning tea.
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Yes, I find this recipe very handy. The scones are smaller than I usually make so this good. You need to do a test run to determine which dish and cutters to use.
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Your scones look delicious Chookie. 8)
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Your scones look good Chookie.
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Who knew!!!