1996
Starters and Snacks / Re: Chilil con queso dip
« on: September 28, 2011, 12:20:48 pm »
JudyDawn it is served warm as Megan said. I found that it needed 30 seconds in the microwave after I transferred it from the Thermomix bowl to a serving bowl. It does reheat without separating but the consistency changes. It tends to thin down when reheated so if you are making it ahead I would use a bit more cornflour.
Sara I am in Narrogin Western Australia which is a smallish farming community about 200 km south of Perth. The local populations idea of gourmet is making Spaghetti Bolognese from scratch instead of using a tin of tomato soup. Al right I am being harsh it is not really that bad. I have never found Monteray Jack cheese in Western Australia, not even from specialist cheese merchants.
DW makes a simple version of this in the microwave using Kraft Cream Cheese and Philadelphia Cream Cheese with Salsa
Sara I am in Narrogin Western Australia which is a smallish farming community about 200 km south of Perth. The local populations idea of gourmet is making Spaghetti Bolognese from scratch instead of using a tin of tomato soup. Al right I am being harsh it is not really that bad. I have never found Monteray Jack cheese in Western Australia, not even from specialist cheese merchants.
DW makes a simple version of this in the microwave using Kraft Cream Cheese and Philadelphia Cream Cheese with Salsa