What are you cooking today?

[cookie1]

I think ham and fig jam would be rather nice together. I love cheese and jam together and many years ago I was introduced to rich fruit cake with a slab of cheddar on it, very tasty.

[achookwoman]

I was give a large bag of the most beautiful large apples. A friend identified them as Bramleys.  They are a bit tart like Granny Smith’s. I’ve been bottling them in the microwave and eating them. I’ve also used them in apple cakes.
I’ve a little fillet steak left over. Will make a stir fry for lunch.

[K Atie]

I didn’t get to make fig and lime jam this year , it’s a Dani Valent recipe on Cookidoo . Might be good with ham .

[cookie1]

I was informed that DH and DD needed more bread. It was too late to feed up the SD starter so I made a thermomumma loaf for them. I usually weigh each portion, but as you can see I didn’t this time.

[judydawn]

Love how you just whip up a lovely loaf of bread cookie.

[achookwoman]

Green tomato chutney. Bottling more apples.

[cookie1]

Thanks Judy. I love making bread.
Today I made some veggie stock and some Snickerdoodle biscuit using Pumpkin spice. They are very nice, which is lucky as the recipe made heaps.