Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Soups => Topic started by: Slice of Health on July 15, 2016, 01:48:31 pm
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Hi all!
The sumac is the winner in this recipe, it really give it a fresh tangy flavour.
I think this soup would also work well with zucchini.
Makes: 4 servings
Ingredients
600g yellow squash, chopped
2 cloves garlic
20g olive oil
600g chicken stock
2 tsp sumac powder
2 tsp salt
1 tsp dried parsley (or handful of fresh)
Fresh chives to serve, optional
Method
Add squash and garlic to Thermomix: 3 sec, speed 5
Add olive oil : 7 min, varoma temp, speed 1 (MC off)
Add remaining ingredients: 10 min, 100 deg, speed 1 (MC on)
30 sec, speed 8 or until smooth
Notes
Adjust salt to suit taste, I used 2 tsp because I use homemade stock which isn't salty
Would work well with any type of stock (eg beef or vegetable)
Photo: http://www.sliceofhealth.com.au/thermomix-recipes/thermomix-yellow-squash-soup
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It look delicious in the photo on your blog Eva 8)
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It certainly does. As you say it would be nice with zucchini.
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Thanks Denise and Cookie.
Yes, maybe even eggplant. They are all of similar texture and very subtle flavour. This soup was great for abundance of produce that I received recently. It grows well this time of year up here, and the yellow squash I got given was enormous, almost pumpkin sized! I should have taken a photo of it.