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Author Topic: altering recipes  (Read 3490 times)

Offline janetski

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altering recipes
« on: October 08, 2013, 06:14:22 am »
Could someone please help me out with suggestions on how to adapt an "ordinary" recipe, to one I can use in the thermomix?  I have also been given a new gluten free bread mix which is supposed to be REALLY great, and wonder if I just follow the method used in the TM recipe book, or ...........
Any advice would be much appreciated. :-[
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Offline judydawn

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Re: altering recipes
« Reply #1 on: October 08, 2013, 07:39:40 am »
Janet, here's an early thread with some hints which may help.
The easiest way is to find a similar recipe in one of the books or here on the forum and once you have converted your first one, you will want to do more - it becomes addictive and you will get to the stage where you look at a recipe in a non-Thermomix book or magazine and in your mind you will be adapting it for the TMX.
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Judy from North Haven, South Australia

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Offline Augusta

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Re: altering recipes
« Reply #2 on: October 08, 2013, 08:49:41 am »
Hi Janet, I wonder if it would be possible for you to post the gluten free bread recipe when you have worked it out. Thanks
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