What's for Dinner Tonight?

[cookie1]

Jamberie and CC your food looks very colourful.

[Katj]

We had pumpkin , Spinach and Chickpea Satay over Quinoa. Made it lots of times. Tasty, and heaps left over.

[cookie1]

We're having fresh whiting and a Flounder that DH caught. That is the end of our Monkey Mia fish then. 

[mcmich]

We had pumpkin , Spinach and Chickpea Satay over Quinoa. Made it lots of times. Tasty, and heaps left over.

Oohh, that's sounds like it would be right up my vegan alley. Would you be able to point to the recipe Kat? 

[kyton]

TRTLMT Popcorn chicken, wedges and salad. Big hit with the kids.

[*suzanne*]

My kids love the popcorn chicken too , last night we had skinnymixers lamb korma with curry puffs and garlic, spinach and cheese Naan it was delicious and tonight chicken casserole and mashed potatoes.

[Cuilidh]

We had pumpkin , Spinach and Chickpea Satay over Quinoa. Made it lots of times. Tasty, and heaps left over.

Oohh, that's sounds like it would be right up my vegan alley. Would you be able to point to the recipe Kat? 

Sounds good to me too, would love the recipe if at all possible.

[cookie1]

The other night we had a chicken breast cut into thin slices, with sun dried tomatoes, feta, pesto and spinach on it. This was then encased in pastry. It was supposed to be puff, but to save calories I made short crust.
I managed to grab a photo of the last scraggy piece today. I will post the recipe, it's easy and tasty. Also makes 1 chicken breast go a long way.

[mcmich]

That looks delicious Cookie.

[Katiej]

Richard has man flu, so tonight I made chicken & corn chowder. It was a slow cooker recipe, but I made it in my pressure cooker in a lot less time. It was really nice and plenty leftover for tomorrow.

[cookie1]

Get well soon Richard.

[Kimmyh]

Dinner photos look great girls.
Man flu is in our house two Katie.
Last night Mexican beef slice and tonight quirky cooking cashew chicken.

[Bonsai]

DH made a risotto with ginger, garlic, galangal, kafir lime leaves and lemongrass and half a habanero chili with some prawns, served with a stirfry of veges and a few bits of thinly cut belly pork. Really yum

[achookwoman]

Made a potato and Jerusalem Artichoke mash in TMX. Nice to use something from the garden.
Also reheated Cauliflower soup in TMX and when hot added mustard greens and zapped on 10 for a few seconds.  Lovely.

[cookie1]

Your DH sounds very talented Bonsai.