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Author Topic: What's for Dinner Tonight?  (Read 5206881 times)

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #10785 on: August 19, 2013, 12:10:09 pm »
Has that just hit you ES or were you unwell yourself over the weekend.  Guess your turn had to come - hope you feel better soon and thanks for being one of the drivers during forumfest.  Xxx
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Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #10786 on: August 19, 2013, 12:24:07 pm »
Sorry to hear that you have caught the lurgy too Sue.Rest up if you can and get better soon. :-*
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline EmeraldSue

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Re: What's for Dinner Tonight?
« Reply #10787 on: August 19, 2013, 12:49:57 pm »
I had a fabulous time over the weekend, but started to come down with this last night. No surprise really as everyone else in the family has had it, although I've been dosing myself up with zinc since Thursday last week hoping to ward it off.
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline CreamPuff63

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Re: What's for Dinner Tonight?
« Reply #10788 on: August 19, 2013, 01:01:25 pm »
Hope you can fight it off ES. Tonight was Toasted Garlic & Pumpkin Risotto from AA new book. Very nice.
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Non Consultant from Perth, Western Australia

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Offline Bedlam

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Re: What's for Dinner Tonight?
« Reply #10789 on: August 19, 2013, 02:26:14 pm »
Look after yourself Sue. Thanks for being such a wonderful hostess I thoroughly enjoyed your company and informative commutes.
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Denise

Offline maddy

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Re: What's for Dinner Tonight?
« Reply #10790 on: August 19, 2013, 02:55:55 pm »
Hawaiian pizzas

 

And smoked chicken, avocado, pine nuts with JD's garlic sauce

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Offline Wonder

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Re: What's for Dinner Tonight?
« Reply #10791 on: August 20, 2013, 12:26:20 am »
Pizza's look great Maddy, did you make the bases? they look nice and fluffy
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Offline obbie

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Re: What's for Dinner Tonight?
« Reply #10792 on: August 20, 2013, 12:41:03 am »
pizzas look great  Maddy.

Coral trout and veges. :)
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Offline astarra

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Re: What's for Dinner Tonight?
« Reply #10793 on: August 20, 2013, 03:05:30 am »
Slowcooker has corned silverside in it now, will have it with mash and veg (& mustard sauce)  :)
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:D

Offline maddy

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Re: What's for Dinner Tonight?
« Reply #10794 on: August 20, 2013, 02:39:48 pm »
Quote from: Wonder on August 20, 2013, 12:26:20 am
did you make the bases? they look nice and fluffy

I used the pizza bianca dough, using garlic infused olive oil instead of plain.  Yes, it is fluffy & base crisp in pizza oven, and only 15 mins. resting time so it's quick.

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Offline Wonder

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Re: What's for Dinner Tonight?
« Reply #10795 on: August 21, 2013, 01:23:56 am »
Thanks Maddy I'm planing pizza's for Friday night so might have to look that dough up.
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Offline Wonder

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Re: What's for Dinner Tonight?
« Reply #10796 on: August 21, 2013, 01:39:30 am »
Maddy, is the pizza biance dough recipe on the forum? I found a lot of references to it but not the actual recipe.
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Offline obbie

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Re: What's for Dinner Tonight?
« Reply #10797 on: August 21, 2013, 02:36:38 am »
Rib fillet and veges tonight
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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #10798 on: August 21, 2013, 02:52:07 am »
Wonder, the bianca topping is a suggestion in the normal pizza dough recipe in the EDC so not sure if maddy has a different dough for it.
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Judy from North Haven, South Australia

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Offline KarenH

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Re: What's for Dinner Tonight?
« Reply #10799 on: August 21, 2013, 04:05:02 am »
I got a TMX recipe card for pizza bianca when I had my varoma demo - I wonder if that is the recipe maddy used.   I can send it to you when I get home if you like Wonder, if no-one posts it before then.
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Karen in Adelaide
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