Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Festive Seasons => Easter => Topic started by: isi on March 09, 2010, 12:57:23 am
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Hello!
Now here I am again - this time I'll put a recipe that my mother makes since I know myself! This one is a must on the Easter Table but Not only in that time so I gave it the name "Easterbun for every year"
At Easter I place the allusive Eggs and the Rest of the Year only brushed with egg or Sugar or Granite with sliced almonds I love this so much!
My mother was a little skeptical when I said I would adjust the recipe to Thermomix but when she saw the results ... hehe :o
I hope you like it and here goes:
EASTERBUN FOR EVERY YEAR
(http://i470.photobucket.com/albums/rr64/melgaco/DSC_0012-2.jpg)
240 ml Milk
140 grams Sugar
90 grams of Margarine
10 grams of oil
1 pinch of salt
20 grams of fresh Baker's Yeast
ALL THESE INGREDIENTS INTO THE TMX - 37º - 3 minutes - level 2
Now join:
680 grams of flour
2 Eggs
4 minutes - Speed ::
Depending on the size of eggs may be that the dough is too soft - then put one more tablespoon of the fllour and mix 30sec. more
Now place the dough in a bowl and leave to rest for 45 minutes to 1 hour (depends on temp. Environment)
(http://i470.photobucket.com/albums/rr64/melgaco/DSC_0001-3.jpg)
After this time put on desks
(http://i470.photobucket.com/albums/rr64/melgaco/DSC_0002-3.jpg)
Divide into 3 rolls and form
(http://i470.photobucket.com/albums/rr64/melgaco/DSC_0003-2.jpg)
Form a braid (dont squeeze too much)
(http://i470.photobucket.com/albums/rr64/melgaco/DSC_0004-1.jpg)
And I like to decorate:
On this one I put eggs and then Brush (mixture of yolk and milk) and then put sliced almonds
(http://i470.photobucket.com/albums/rr64/melgaco/DSC_0006-1.jpg)
Let rise again for 20 to 30 minutes and place in preheated oven at 175 º for 30 minutes!
Here in the middle of cooking
(http://i470.photobucket.com/albums/rr64/melgaco/DSC_0007-1.jpg)
On Easter Sunday our breakfast is this :) :) :)
As I took this picture I have to eat it today :-)) :-))
Regards isi
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What an interesting idea isi :) :) Thank you for sharing some of your traditions with us Aussies and others.
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That looks delightful isi! Thanks for the great explanation and the pictures.
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Thank-you Isi, Once again the pics really great. Just wish computers developed "smell-a-vision"as I'm sure it smells amazing!!!!
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Isi, thank you for the recipe and the photos. Are the eggs boiled before you put them on the plait? I will certainly be making this, although mine will not look as neat as yours. :D :D
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Yum - thanks Isi - it is good to see the different traditions/foods for Festive occasions :-* :-* :-* Great idea - think the Greeks have a similar loaf.
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This looks great Isi. My husband would love this one :)
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Thanks everyone :) :) :) :)
chookie, the eggs are not boiled - just put them on the loaf carefully - lol!!
Regards
isi
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Thanks Isi these look great!
I've seen pictures of something similar with eggs that have been dyed red...?