chicken tandoori burgers
you can either make your own chicken patties or just use chicken breast and marinate i have done both and both are delicious if you want to make your own chicken patties mince thigh fillets with the paste about 500g and only need couple of table spoons of paste and you can make you own paste or buy it your choice
than add half cup of breadcrumbs with fresh coriander and just shape and cook other wise here is recipe for marinade
foccia bread made in tm of course
100g tandoori paste
2 tbsp greek style yoghurt
1 tb lemon juice
1 lebanese cucumber
80 g baby spinach
3 tomatoes
mint leaves
mango chutney
minted yoghurt
180g greek style yoghurt
2tbs mint
wizz in the tm tandoori paste, yoghurt, lemon juice than pour over chicken breast and marinate and leave sit for at least 10 min longer is best so it can absorb the flavour.
cook chicken on grill meanwhile wizz in the tm the mint sauce
layer the burgers with rest of ingredients and use vegetable peeler to slice the cucumber lengthways into thin ribbons spread with mint sauce and serve with mango chutney
ITS DELICIOUS!!!
