What's for Dinner Tonight?

[astarra]

That will be fun . How old is she now astarra?

Gert

She is 5 months, 1 week and a bit!!! 
Time has flown!

She loved her dinner too, BTW! 

[gertbysea]

BZB looks food and I agree.

Astarra hard to believe  5 months old already. Would have loved to see her face when having her first meaty meal.

Gert

[Halex]

We had chicken breasts with mexican slaw (recipe from cooking course last night) DEVINE:)

[Wonder]

The mexican slaw sounds interesting Hally, what makes it mexican?

[Halex]

I think the freshness of the crriander, lime & avocado. I can pm you the recipe

[JulieO]

I think the freshness of the crriander, lime & avocado. I can pm you the recipe

Hally, I would love it too if it's not too much trouble. 

[Halex]

JulieO, I have your email. Will email it to you later today

[courton]

Hally, are you able to place the recipe on the forum since I would love  the recipe too.

[Halex]

I am not sure if I would be in trouble or not, as its a recipe from a paid cooking class & this was their 2nd Mexican class. I dont really know, but am happy to email the recipe to you:)

I should have taken a photo, but we got stuck in

[CreamPuff63]

they do taste better BZB, and they don't dry out. I like that flattish dish you have for the Varoma, I must keep my eye out as its perfect for keeping things warm or reheating

[obbie]

what ever we grab, we have the school concert to go too.

[deedub]

Making pizzas tonight.

[judydawn]

I used up the last of the chicken roulade, potato salad, coleslaw and tossed salad tonight. Oh and the last of the gelato - that didn't take me long to get through 

[Yvette]

We had Mich's meat pies

[Wonder]

We had souvlaki with the meat I cooked Thursday but didn't end up using. BZB I used your method of reheating the lamb in the varoma and it was great - thanks for the tip.