What's for Dinner Tonight?

[Halex]

Kimmyh, love your risottio, I am a rissoto freak, love it.

Gert, another great pork belly, its on our list this week

Maddy,yum pizza, yours always look great, i love the ww pizza book

I dont have a paella pan, I use  my Le  Creuset round large, low pan, its fantastic for so many things.

If you want a photo can do that later.

H

[Amy :-)]

Didn't get around to converting my own recipe Will try again tomorrow

Made Jamberie's Beef "Risotto" - http://www.forumthermomix.com/index.php?topic=11435.0

Mum and SD loved it!

[Kimmyh]

Pork belly looks great gert.
So too for your pizza Maddy. I have a paella pan and my sofritto burns every time I have used it. So I keep going back to my old trusty large heavy based non stick frypan and paella turns out great everytime.

[Amy :-)]

Leftovers

[Halex]

Sticky Lamb Riblets  (marinated over night) steamed green beans, corn, mashed potato & carrots.

H

[Yvette]

Tonight we are having for the first time my favourite quiche from this forum in main meals  

Kimmyh your risotto looks great and Gert great looking pork and Maddy what can I say lovely as always  

[deedub]

Last night we had quiche & salad, made it up as I went along so very pleased that it actually tasted great, plus the kids liked it even though it had 3 types of veg in it! Paella for dinner tonight - I use my non stick pan, always works well.

[Yvette]

That's good Deedub hopefully everyone will enjoy this one, had to buy a quiche dish will have garlic bread and salad with it 

[obbie]

King salmon again

[Wonder]

Maddy is that meat slice recipe on here? I used to make one that looked similar but can't remember how I used to do it.

[Kimmyh]

Sausages, chips and salad. Not a very healthy day. King salmon sounds good obbie, maybe we'd should go to your house for dinner after lunch at mine!

[Mama Fergie]

Hally....do you use a paella pan?....I pick one up every single time I go into a kitchen ware store...I decide not to buy, but each time I go back, I pick it up again  

last night was meat slice



And tonight was my pesto smoked chicken pizza

I have a scanpan paella pan and it's great but to be honest I had equally good results with my heavy based large analon fry pan.
I just couldn't resist buying the paella pan when I saw it 

[obbie]

I would love to have you her for dinner Kimmy, any time.

We could have a party and have Gretchen too......
 Plus my 2 kids

[Yvette]

Tonight we are having Maddy's red chicken curry risotto

[maddy]

Maddy is that meat slice recipe on here? I used to make one that looked similar but can't remember how I used to do it.

it's here wonder  http://www.forumthermomix.com/index.php?topic=6107.msg79088#msg79088
Like a big sausage roll, but with veg.

I have a scanpan paella pan and it's great but to be honest I had equally good results with my heavy based large analon fry pan.
I just couldn't resist buying the paella pan when I saw it 

The steel ones I have been looking at, I think can rust if not cared for.....I think I'll just use my flat chasseur pan, as I really cannot fit in another pan....that is unless I toss something out  first

yvette, haven't had that in ages....something to make when non risotto eating husband not home for dinner