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Author Topic: What's for Dinner Tonight?  (Read 5207092 times)

Offline Itsnotartitsdinner

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Re: What's for Dinner Tonight?
« Reply #12420 on: February 23, 2014, 11:33:25 am »
Oh yum BZB. Might put that on the meal plan for next week :)
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Offline astarra

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Re: What's for Dinner Tonight?
« Reply #12421 on: February 23, 2014, 08:21:31 pm »
Spaghetti bolagnaise for the first time ever :)
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:D

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #12422 on: February 24, 2014, 05:59:16 am »
Last night we had a roasted vegetable dish with freekah and haloumi. It was really tasty. I forgot to take a photo so this is only the leftovers. Sorry!
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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #12423 on: February 24, 2014, 06:11:59 am »
So freekah is a bit like pearl barley Cookie?
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Judy from North Haven, South Australia

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Offline gertbysea

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Re: What's for Dinner Tonight?
« Reply #12424 on: February 24, 2014, 06:17:51 am »
Quote from: judydawn on February 24, 2014, 06:11:59 am
So freekah is a bit like pearl barley Cookie?

It is green wheat which has been through a process.

Gert
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Gretchen in Cairns, Australia

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Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #12425 on: February 24, 2014, 08:42:34 am »
Yes, as Gert said. It looked just like boiled wheat after I had cooked it. Dad always said we would have to  live on boiled wheat if we were naughty. It gave the dish a nice crunch. You could do any sort of grain I think. DH suggested a mix of quinoa and freekah next time.
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Offline Itsnotartitsdinner

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Re: What's for Dinner Tonight?
« Reply #12426 on: February 24, 2014, 09:01:31 am »
Yum Cookie did you use anything to season it or just the veggies roasted gave enough flavour?

Tonight we had devil of a cookbook fried rice and wontons and spring rolls with the sweet chilli sauce I made on the weekend. Yum!
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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #12427 on: February 24, 2014, 09:04:39 am »
A bit of this and a bit of that.

Pork & Apple Cider Stew from CFM&Y, air fried potato, parsnip slices & zucchini hash browns (last 2 need some work, not happy with them yet).
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #12428 on: February 24, 2014, 11:07:13 am »
INAID it had  a dressing. I will put the recipe up ASAP.

This is out tonight's dinner. Cooked in the AF of course.
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Offline astarra

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Re: What's for Dinner Tonight?
« Reply #12429 on: February 25, 2014, 05:18:44 am »
Pork roast dinner tonight. Yum!  :D
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:D

Offline mab19

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Re: What's for Dinner Tonight?
« Reply #12430 on: February 25, 2014, 05:29:32 am »
Roast chicken, freshly dug new potatoes from the garden, fresh corn, beans and grilled tomatoes.
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Offline Halex

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Re: What's for Dinner Tonight?
« Reply #12431 on: February 25, 2014, 05:32:49 am »
Nothing adventurous these days, too hot. Last night whcih is meant to be meatless monday was beef curry, rice & naan. Tonight lasagna.

 :)
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Mum to Crown Prince......

Offline JulieO

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Re: What's for Dinner Tonight?
« Reply #12432 on: February 25, 2014, 06:25:03 am »
Made a Mac & cheese with added veg which the family really enjoyed.  Followed by a Brioche (EDC) Bread & Butter Pudding (Judy) served with a dollop of doubled cream.   :)



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Offline BeezeeBee

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Re: What's for Dinner Tonight?
« Reply #12433 on: February 25, 2014, 07:00:05 am »
Beautiful food, Julie. Beautifully shot too. Do you use a DSLR camera?
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Offline JulieO

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Re: What's for Dinner Tonight?
« Reply #12434 on: February 25, 2014, 07:11:04 am »
Bee, yes I do.  I use a Canon 600D Dslr with this macro lens for food photography.  :D

http://www.canon.com.au/en-AU/Personal/Products/Cameras-and-Accessories/Camera-Lenses/EF-S60mm-f28-Macro-USM-Lens
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