Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: cookie1 on February 28, 2022, 07:00:56 am

Title: Zucchini and Carrot Cake
Post by: cookie1 on February 28, 2022, 07:00:56 am

Zucchini and Carrot Cake
Ingredients
300g SR flour
330g brown sugar ( I reduced this a bit)
1 cup coarsely grated zucchini
1 cup grated carrot
2 teaspoons cinnamon
½ teaspoon nutmeg
250ml vegetable or canola oil
4 eggs
50g walnuts
Preparation
1. Turn the oven to 180*C. Prepare a loaf tin.
2.Blitz the carrot and set aside.
3. Blitz the zucchini and set aside.
4. Place flour, brown sugar, zucchini, carrot, walnuts, cinnamon and nutmeg into a large bowl.
5. Place butterfly into the bowl. Add oil and eggs. Mix on speed 4 until very well combined.
6. Pour this into the flour mixture.
7. Stir to combine and place into the prepared loaf tin.
8. Bake for 1 hour, until cooked. Leave to stand for 5 minutes before turning out.
This can be iced with a cream cheese icing but I don't think it really needs it. I found this in a Coles magazine many years ago.

(https://uploads.tapatalk-cdn.com/20220314/aa310d1aeeeceb9305573afb43ef5523.jpg)

Title: Re: Zucchini and Carrot Cake
Post by: Cuilidh on February 28, 2022, 08:56:55 am

Thanks so much for sharing the recipe, Cookie, is that oven temperature conventional or fan forced?

Title: Re: Zucchini and Carrot Cake
Post by: cookie1 on March 01, 2022, 05:41:49 am

Conventional Marina. I love this but don't make it too often as I will eat it all.

Title: Re: Zucchini and Carrot Cake
Post by: achookwoman on March 02, 2022, 08:34:12 pm

Thanks Cookie, will make this today.