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Messages - trudy

Pages: 1 ... 209 210 [211]
3151
Suggestions and Complaints / Re: What is?
« on: January 15, 2009, 05:23:17 am »
Hi,
Here in Australia, we can obtain several brands of "cornflour"and Pammo is right most of them aren't made with corn.  One brand that is is "White Wings"which is 100% corn and so is gluten free.  This is also a finer texture.
Hope this helps
Trudy

3152
Introduce Yourself / Re: New user from Perth, Australia
« on: January 13, 2009, 05:34:03 am »
Thankyou Thermomixer,
In answer to your question I have had my machine for about a year and a half.  Both of my daughters have one also.  I must admit I don't use mine as often as they do but I think it's just a matter of working out how to convert things and sometimes it's just easier to do it "the old way"Something I must stop!!!!! 
I had read in this forum that the UK Book "demonstrators Delights"gave you instructions for converting but while I was in the UK last year I purchased one but it doesn't seem to contain this info. 
Trudy

3153
Bread / Re: my bread!
« on: January 12, 2009, 07:07:00 am »
What you need is a bread tin which here in Adelaide South Australia is available from bread supply shops or some specialty kitchen ware shops.  I have two sizes but the smaller one is what you need for the recipe in the book.  I also spray water into the over a couple of times during the baking time to help firm the crust. 

Hope this helps

Trudy

3154
Chit Chat / Re: New cookbooks!
« on: January 12, 2009, 07:00:36 am »
Hi Amanda,

Glad to meet another "book" lover.  I also can't resist them.  Especially since leaving my job which was at a public library.  My Husband is great about it and tells me that you just have to make a couple of things from each book to justify the purchase!!!!
Keep enjoying !!!!

Trudy
South Australia

3155
Introduce Yourself / Re: New user from Perth, Australia
« on: January 12, 2009, 06:51:53 am »
Welcome Amy,

I am a South Aussie and I hope that you get as much enjoyment from your machine as I do

Trudy

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