This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Messages - trudy
Pages: 1 ... 208 209 [210] 211
3136
« on: February 11, 2009, 04:15:31 am »
Hi Pete, Hope you are not in the midst of that cool patch that the UK seems to be having. If so stay warm!!!!
Trudy
3137
« on: February 11, 2009, 04:13:01 am »
Welcome Rach!!!!
Trudy
3138
« on: February 11, 2009, 04:10:47 am »
Welcome! Enjoy your TM when it arrives. The time you save with cooking will be spend on this forum!!!! Ha! Ha!
Trudy
3139
« on: February 09, 2009, 10:31:39 am »
I had to brush off the cobwebs too. I had so many peaches that drying them seemed the only option!!!!!
Trudy
3140
« on: February 09, 2009, 10:28:57 am »
Thanks Amanda. Do you think that the book Ottolenghi the Cookbook is worth buying?
Trudy
3141
« on: February 09, 2009, 05:05:10 am »
Hi Amanda,
Would you share that chicken with hazelnuts ect recipe? Sounds great!!!
Trudy
3142
« on: February 05, 2009, 05:32:33 am »
Just had a peek!!! Looks great Sheree.
Trudy
3143
« on: February 05, 2009, 01:42:22 am »
Hi Soni,
Glad they are what you want. Hope you enjoy them!!!!!
Trudy
3144
« on: February 04, 2009, 01:47:14 am »
Hi Soni,
Here are the recipes you wanted
CHINESE SOY & SESAME DRESSING
4 tablespoons light soy or tamari
2 tablespoons sesame oil
2 cloves garlic
6 tablespoons rice wine vinegar
2 tablespoons lemon juice
20g ginger
handful of coriander or 10 mint leaves or fresh chilli or 2 star anise (optional)
Place garlic, ginger and any optional ingredients in the bowl and chop for 5 secs on speed 6
Add rest of the ingredients and mix for 5 seconds on speed 3
CHINESE-STYLE STIR FRY VEGETABLES
500g mixed vegetables (eg cabbage, mushrooms, carrots, broccoli, snowpeas, red capsicum) chopped or sliced
2 cloves garlic
10g ginger, peeded
30g olive oil
1/2 teaspoon salt
2 tablespoons oyster sauce or soy sauce (use your sauce of choice)
1 small dried chilli (to taste)
Place oil into TM bowl and heat for 2 mins at varoma temp on speed 1
Add garlic and ginger, saute and chop for 2 mins at 100C on speed 4
Add vegetables and cook for 7-8 minutes at 100C on Reverse+speed soft
After 3 minutes cooking time add salt, oystersauce and chilli
Serve
Hope this helps,
Trudy
3145
« on: February 03, 2009, 02:22:29 am »
Hi Soni,
I have a copy of the English book "Fast & Easy Cooking" but unfortunately it doesn't contain the recipes that you want. Perhaps there is another book and someone in the UK will be able to help you.
Trudy
3146
« on: February 02, 2009, 08:16:28 am »
Name of Recipe:
Number of People:
Ingredients:
Preparation:
COCONUT & CORIANDER CHICKEN SKEWERS
Serves 4 - 6
These are great on the BBQ and can even be frozen ready to cook on skewers.
Ingredients:-
1kg chicken breast fillets
1/2 bunch coriander + roots
2 cloves garlic
2 tablespoons oil
1/4 cup sweet chilli sauce
1/4 cup coconut cream
1 tablespoon fish sauce
Cut chicken breasts into long thin strips
Place all ingredients into TM bowl
Process until smooth
Pour sauce over chicken strips
Refrigerate for one hour to marinate
Thread chicken onto skewers.
They freeze great too which is good when chicken is on special. I make up a big batch and freeze them ready to go on skewers which makes a quick meal when time is limited.
Grill or BBQ
HINT: I freeze any leftover coconut cream in can for next time
members' comments
JD - they are very tasty Trudy. Thanks for the posting.
Green - Thanks for this recipe Trudy. I made these for dinner last night and they were demolished! So delicious. I didn't have any fresh coriander so used dry instead and I used milk and a handful of coconut instead of the coconut cream. Still tasted great!
Kimberley - Thanks for this recipe, we had it tonight with stirfry veg and rice and it was really nice. My sort of flavours! I only needed marinade for one chicken breast (I still stretch one between hubs, my 4 little kids and me) so had quite a bit of marinade left in the TMX. So I added a little more coconut milk, some cornflour and gave it a quick spin at 90 for a minute or 2 until was thick and used this as a sauce for those of us that needed an extra flavour quick. It was really yummy. That is the reason I love my thermomix - I would never bother with things like sauces beforehand. Too easy.
JulieO - we loved them. After having loads of salads lately I decided to serve with mashed potatoes, steamed carrots and green beans. Recipe has gone into my favourites, thanks so much.
We liked it that much that we decided to have what was left over again tonight.
This time I didn't bother threading onto skewers, just grilled the strips as is, cooked much quicker too. The flavour was more pronounced today also, loved it and will try and marinate overnight again next time. Thanks again for a great recipe, now a real favourite.
3147
« on: February 02, 2009, 06:06:32 am »
IMPOSSIBLE LEMON PIE
Serves 6
Ingredients:-
1 cup desiccated coconut - 65g
half cup plain flour - 75g
1 & 1/4 cups castor sugar - 250g
1 tablespoon grated lemon rind
4 eggs
1/3 cup fresh lemon juice - 85g
1 & 1/2 cups milk - 370g
40g melted butter
1 teaspoon vanilla extract
Preheat oven to 180C
Place sugar, lemonrind into TM bowl and mill for 20sec on speed 9
Add remaining ingredients and mix on reverse-speed 3 for 20 sec or until combined
Pour mixture into a lightly greased four cup capacity baking dish.
Bake for 40 mins or until top is golden
Allow to cool slightly before serving.
Serve with cream, custard or icecream.
Members' comments
Chelsea - I made this tonight for dessert and we all thought it was very nice (great for us sweet tooths). I had some difficulty figuring out when it was cooked (how set it was supposed to be), but after 1 hour at 160o fan forced however it was slightly browned and the top was set all over. The top was like a very sweet coconut lemon cake and underneath was gooey and soft (yummy). A lovely family dessert - thanks Trudy!
Trudy - Glad you liked it. I usually cook mine 180C for around 40 mins and that seems to work out fine.
Narelle - I made this tonight and it was nice. A bit too much coconut for my liking (consistency not taste). Certainly easy to make. Easy to add to the waist line too!
maddy - Thanks Trudy, we enjoyed this tonight.
WAThermoFamily - Trudy - thank you that was delish!!! I forgot to put timer on so I think it was slightly in oven a bit too long as it was firm but tasted delish.
Nay-nay - it was yummo!! This really does need the vanilla ice cream with it to balance the tang.
CC - My SIL adored it and asked me to whip the serving dish away after he had two big helpings, he said he couldn't be trusted not to eat it all to himself. Thanks Trudy for a great recipe.
monkeyboyzmum - we had this tonight - it was FABULOUS!!
KarenH - OMG this is just gorgeous! Reminds me of a lemon delicious pudding that my Mum makes - which is a whole lot of fiddle-faddle and ends up with heaps of dishes to wash - so I rarely bother making it. But this one is SOOO quick and easy and very delicious! A winner of a recipe - thanks!
DH made this again for dinner last night - but he made the batter several hours in advance and just left it sitting in the fridge, and baked it when we were ready for it. It worked just great - so even easier to make-ahead for a dinner party. Also, by letting it sit for a while, the desiccated coconut kind of floated to the top a bit, and resulted in a really yummy coconutty crust. Almost better than the original!
Ceejay - My middle two loved this one this week... only comment was from my 5 year old who says he wants more lemon! All the intolerances and allergies we have in our family means a limited diet for them... when they find something they enjoy, they make sure to let me know!
Hally - We had this last night - it went in one sitting, YUM!
VHJ - What an easy and tasty dessert this is. I don't think I cooked it quite long enough as it seemed a tad raw but was still yum.
maddy - Let it sit for at least 15 minutes Jan. It will thicken up, and makes a gooey sauce
Rogizoja - Did this last night (reduced the sugar a tad) and it went down a storm. Now added to my favourites list.
jkmt - We had this for dessert tonight. I made it with soy milk as my husband prefers non-dairy (although I did use melted butter, but I guess I could easily have swapped for oil!). It was very nice, and my 10yo son would have happily polished off the lot if he'd been allowed. I think next time I will reduce the sugar a little bit.
Denzelmum - Made this last night, yum.... The whole family enjoyed it. I was in the middle of baking , 15 minutes to go then emergency have to go out. Decided to switch the oven off and when returned baked it for another 15 min. Turn out just fine. Lovely warm and cold.
Amanda - Trudy - made this for some friends last night at Karen's suggestion - it is absolutely fantastic! My friend took the recipe home to adapt it to her food processor and I will certainly be making it again - thanks!
JD - This morning I realised I hadn't made this one either so I too have made it now. Made mainly for my Mum who loves anything lemon but it was far too big for one little lady so DH and I have just had a slice with cream after lunch and it is delicious Trudy.
Emme - Made this today, cut sugar back to 1 cup and used limes.
Everyone loved it, served it with some vanilla and raspberry ice-cream, would certainly make again.
Amy - I cooked it for exactly 40 minutes and it was still a little wobbly. I thought it would set while everyone ate the main course, but even when I came back to it, it was still very wobbly. When I put the serving spoon in it, the top broke and all this liquid mixture came up. Since everyone was ready for dessert, I just scooped the cooked bits from around the top and outside. I very discreetly slid the dish back into the oven to try and set the remaining mixture. I served it with vanilla custard and everyone loved it, especially our guest.
DJ - Made this today but overcooked it.... Still pale on top but somewhat solid all the way through. Eaten up just the same. Thanks for recipe.
Kimmyh - Reduced sugar to 1 cup. Was lovely and enjoyed by all. Thank you for a quick and easy dessert.
Wonder - I have made this a few times now and it really is "impossible pie" for me - I've overcooked it, undercooked it and even left out some ingredients, it's always been eaten though so obviously not too bad!
3148
« on: February 02, 2009, 05:14:59 am »
PIZZA SAUCE
This sauce is great to have on standby in the freezer for when you want to whip up a pizza. It makes quite a large batch, I freeze small amounts in snaplock bags.
Ingredients:-
4 (425g) tomatoes (diced)
2 cloves garlic
4 tablespoons tomato paste
2 tablespoons brown sugar
Chop garlic 10secs on speed 7
Place all ingredients in TM bowl and cook on Veroma for 20 mins speed 1
3149
« on: January 27, 2009, 05:39:06 am »
Thanks Sheree,
In this 41c temp all my peaches are ripening fast. Must give it a go!!!
Thanks
Trudy
3150
« on: January 27, 2009, 12:42:42 am »
I made this slice over the weekend - before Adelaide hit 41c
It was super quick and my Granddaughter loved it!!!!!! Will certainly make it again.
Thanks
Trudy
Pages: 1 ... 208 209 [210] 211
|
|
Show Posts