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Author Topic: Date and Butterscotch Self Saucing Pudding  (Read 11819 times)

Offline CreamPuff63

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Re: Date and Butterscotch Self Saucing Pudding
« Reply #15 on: April 21, 2012, 07:16:33 am »
Could be...one thing I was told was when baking, once you have added liquid to SR flour you do not let the mix sit for a long period otherwise all the rise goes out of it... I have never done otherwise so someone may be able to set me straight on this whether its true or not?
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Non Consultant from Perth, Western Australia

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Offline johnro

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Re: Date and Butterscotch Self Saucing Pudding
« Reply #16 on: April 21, 2012, 12:49:37 pm »
I am not sure that I would let a cake mixture (other than a rich fruit cake) sit for any length prior to cooking Kerryn. This works well being zapped in m'wave to warm for serving!!!  :)  :)
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Robyn from Rockhampton, Qld  :)

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Offline KerrynN

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Re: Date and Butterscotch Self Saucing Pudding
« Reply #17 on: April 21, 2012, 01:40:34 pm »
Thanks CP63 and Robyn. I decided to cook it early and then left it in the warm oven. Everyone enjoyed it however I found it much too sweet for me.
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Kerryn

Offline Wonder

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Re: Date and Butterscotch Self Saucing Pudding
« Reply #18 on: April 24, 2012, 02:49:25 am »
Made this a few nights ago and it was liked by all. Not too sweet and the sponge texture was lovely.
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