Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: Cornish Cream on June 27, 2014, 09:20:35 pm
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Almond Slices
Here in the UK one of the big cake manufactures is called "Mr.Kipling" Their slogan is "He makes exceedingly good cakes" Almond Slices have always been a favourite of mine and I thought I would search and find an equivalent recipe to convert to the TM.Acknowledgement to The Wandering Pit where I found this recipe.
I batch of Rich shortcrust Pastry (http://www.forumthermomix.com/index.php?topic=14577.0) from the Fast & Easy Cooking
2 tbsp good quality raspberry jam.
100g caster sugar + 100g caster sugar
175g almonds
1 egg
1 egg white
1/2 tsp almond extract
blanched,split almonds to decorate ( be generous)
1.Make the Rich Shortcrust Pastry.
2.Preheat the oven to 200c/180c fan and place a baking tray on the oven shelf to heat.
3.Grease a baking tray 25x15cm.Roll out the pastry and line the baking tray,pinching the edges of pastry to form a border.(The leftover pastry can be used for another recipe or frozen.)
4. Spread the pastry case with the jam.
(http://i950.photobucket.com/albums/ad348/Cornish_cream/091e28c940b9f8bf39a084f021c9517f.jpg)
5.Place the almonds into the TM bowl and grind 6sec/speed 8. Set Aside.
6. Place the first 100g of sugar in the TM bowl and grind 30sec/ speed 9.( you should now have icing sugar) scrape down TM bowl.
7. Add the second 100g of sugar,ground almonds,egg white,egg and almond extract to the TM bowl.Mix 15sec/ speed 4.
8. Spread the almond paste carefully and evenly over the jam.
9. Sprinkle generously with flaked almonds.
(http://i950.photobucket.com/albums/ad348/Cornish_cream/69416afdbaaa7448c3cd2c225b0d0b71.jpg)
10.Place in the oven on the hot baking sheet for 25 minutes until golden brown on top.( I turned my tray half way through the cooking time)
11. Allow to cool on a wire and then slice into 14 pieces.
(http://i950.photobucket.com/albums/ad348/Cornish_cream/c2498ac207a31dc700ee7e3bc636b891.jpg)
(http://i950.photobucket.com/albums/ad348/Cornish_cream/87e36cdb67705afcf9ce26bead35191c.jpg)
Enjoy!
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CC, we also have MrKipling in Australia. Love the look of your slice. Certainly on the must do list. Thanks.
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Looks great CC must make this when I get home.
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Thanks girls. :-*
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Sounds and looks wonderful Cornish. Thanks :)
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Yum CC, my kind of slice.
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A lovely slice Denise, it's been a long time since I had anything like that.
I've never heard of Mr Kipling Chookie :-))
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It looks delicious !
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Printed off and up on the board!! That looks just fantastic, CC!! (and I'm in love with your cooking rack, too!! ;D)
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CC I am cooking for a meeting here tomorrow night. I thought I had my food planned, this looks so nice. I have had a similar thing with coconut on but not this one. It looks delicious. A big thank you, we will love it.
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yum, i will make this :)
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OMG this will be definitely on the "to do list" Thankyou CC so much for this, also love the rack ;D
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Thanks girls :-*
The cooling rack I bought years ago from Lakeland.
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It looks lovely CC, you've been very neat pinching your border. Never heard of Mr Kipling, but I always prefer home made to even a bakery any day
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Thanks CP :-*
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I wish we had lakeland over here, although I would probably spend too much money and time in there!
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Lovely slice CC. Can't wait to try. Thanks.