Margaret, how do you make a pastie without using pastry then.

Can you eat pastry Margaret?

That must be very disappointing Judy.

I ended up having a bit of my daughter’s fettuccine with prawns, you couldn’t even see where it went missing from her huge serve. At this time of the year you’d think hotels and restaurants would have soup on the menu.

Today I’ve had my hair cut, I’m going out to lunch with my Melbourne family then later this afternoon a dentist appt to replace a filling that mysteriously disappeared earlier this week.

Good report cookie, every cook tastes the food they’re making so you must do more than the average person to put 3 kgs on. Maybe only use a teaspoon now to see if that stops the weight gain.

Good luck with the op Marina, that’s amazing that both gentlemen are customers of yours. Are you happy with your blinds Chookie? The workers would have enjoyed the meal you have them.

K Atie I wouldn't fancy getting out of bed during the night but a farmer’s wife knows what she’s getting herself into I guess.

Marina I know someone who had to use one and boy did she get around very quickly. You’ll master it in no time I’m sure.

Great idea K Atie.

Thanks Chookie, I won’t tell him.

Wise decision Chookie.