Name of Recipe: Failsafe Sausage Casserole
Number of People: 6
Ingredients: * 700g - 1 kilo Failsafe sausages (about 7-10 sausages)
* 300g Pear Ketchup
* 300g water
* 1 leek - roughly chopped
* Garlic
* 2-3 Spring onions - roughly chopped
* 1-2 carrots - finely diced
* 2-3 celery sticks - finely sliced
* 1 tab malt vinegar
* Salt to taste
METHOD:
* Place leek and garlic into TMX bowl and hit turbo for 2 seconds to finely dice
* Add knob butter or little oil and saute on 100 degrees for 2 minutes on Speed 2
* Add all the other ingredients, except sausages, to the TMX
* Attach Varoma and place sausages in there, ensuring plenty of space for steam to come through
* Cook 100 degrees for 20 minutes on Speed 3
* Check sausages are coooked and cut each into 4 or more pieces
* Place sausages into casserole dish, pour over with sauce and cook, lid on, in moderate oven for about 20 minutes.
* Serve with mash etc, of course.
Photos: Batteries are flat, sorry.
Tips/Hints:Inspired by quirckycooking's
http://www.forumthermomix.com/index.php?topic=3925.0
