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Messages - Bree

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1
Jams and Chutneys / Re: Lemon Butter
« on: March 21, 2012, 07:50:23 am »
I will be up for that, I need to use limes and less sugar, the other recipe calls for a little too much sugar for my liking.

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Chit Chat / Re: What are you cooking today?
« on: January 22, 2012, 05:32:15 am »
yes please cookie1, I have pasta fiends in this house.

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Chit Chat / Re: What are you cooking today?
« on: January 19, 2012, 10:10:09 pm »
I have only been eating it because of dd for the last 14 months and in bed, its 6 thinking foood and man I wish I still swim best all over work out lol

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Chit Chat / Re: What are you cooking today?
« on: January 19, 2012, 07:58:12 am »
Many moons ago (30 years)  when diet books was my thing i read something that i well never forget

Breakfast like a king, lunch like a prince and dinner like a pauper


My hubby says that too and I am not a breakfast person.

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Introduce Yourself / Re: Hi from the Outback
« on: January 19, 2012, 07:56:38 am »
Hi Bree  :D glad you are on here. Try quirky cooking for gluten free pasta. I am sure she blogged a buckwheat pasta recently. Also check out 2brothersfoods.com.au. They deliver anywhere in WA up to I think 14kg for a flat rate of postage 4.95 I think it is!!!

Thanks I will, but was hoping for lazy mans option so I might do my order with 2 brothers and get some buckwheat flour to try amongst others.

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Chit Chat / Re: What are you cooking today?
« on: January 18, 2012, 02:23:10 am »
that icecream sounds yum, I decided to make a chresecake, cada, rolls for later and maybe pasta but want to do gluten free so it may wait oh and almond milk for dd at some stage

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Introduce Yourself / Re: Hi from the Outback
« on: January 17, 2012, 08:32:11 am »
It could be but its fairly cool so far, the only heat we had was over christmas, atm its 30ish and thunderstorms/rain and humid so its not too bad and they get shade. Hubby has just done a sprinkler up on the retic till he can do something more permanent. Water is the key thing I think. Its taken almost 5 years and 1 bub to get this far, glad it has, now number 2.

Has anyone tried a vege pasta yet, wondering what it would be like.

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Introduce Yourself / Re: Hi from the Outback
« on: January 17, 2012, 05:30:54 am »
bree are you looking into making your own gluten free pasta ? i hope u find one that is nice , if you do can u please post the recipe  ;D

I will do for sure just going to change the original flour for starters and see what its like, its hard for us to get gluten free stuff out here, they did get flour just not pasta and getting to Perth or Kalgoorlie makes it hard.

Cookie1 I am based in Leinster, goldfields of WA, closer to the desert than any major towns/cities, hence I really need to get to finding stuff to work for us, but the tomatoes and beetroot are planted, garlic on its way so its a start, I just need to plant my strawberries somewhere. Cant wait to make my own tomatoe sauce instead of raiding mums.

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Introduce Yourself / Re: Hi from the Outback
« on: January 17, 2012, 04:06:47 am »
Thanks ladies, I am busy trying to find Gluten free pasta and keep finding others that I think might end up being first.... and supposed to be sugar free too.

So excited.  :)

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Introduce Yourself / Hi from the Outback
« on: January 16, 2012, 07:21:39 am »
Hi all, a newbie to the thermy world and trying to get it to fit in to our food lifestyle. Just currently me hubby and dd but looking forward to making more in the months and years to come.... food and babies. lol



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