It might become the bread recipe for lots of us   

  Let's hope!   

Good  work Judy.  Bron's recipe is the best I've tried.  I'm liking only making one or two jars at a time for our consumption, like you say I do because I can. 

Babymaker, after the first rise in the TM bowl, I set on Interval speed  for 1 minute, removed from bowl and shaped into rolls, put onto trays and let rise again for about 10 mins as they then seemed ready to bake. 

Thermomixer, even better is that it does its first rise in the bowl, so don't even need to put it back into the bowl to give it the knead. 

Judy, I baked for about 10 more mins I think, about 30 mins all up.  I just kept checking until they looked about done. Also let them sit on a rack to cool down which would have helped to dry out a bit more too.

Have put 3 aside to have with tea and wrapped the remainder individually and put into freezer.  Be interesting to see how they are after freezing but am very happy with these. 

Couldn't resist making these this morning to have for lunch, they looked so easy, and they were.

I wanted lunch size, so I made slightly larger rounds and got 10 out of this dough.  I had some shaved smoked turkey which I put on them and we each had one for lunch.   So nice.  The only thing I will alter is reduce the  sugar just a little, but not much.  I experimented in that I only used wet hands on some and not others and found that the ones I did turned out lovely and golden. 

I used just over half of white flour and the rest wholemeal, and didn't add seeds to the dough just on the top. (sunflower & pumpkin was all I had).

Because they don't take long and are so easy to make I think next time I will make half the quantity and make into 4 rolls to have for lunch.  I am thrilled with this recipe, thankyou isi. 

forgot to say, after the first rise, I kneaded on Interval speed for a further minute before carrying on with the recipe.

Looking forward to making this, thankyou 

Gralke, that looks fantastic! I like how you have practically covered the whole top with pastry, I will do that too next time as there is enough pastry.   I was already planning on making it with all apple because I love apple pie more than any other.  I bet rhubarb & apple would be good too (especially with custard)   

Please report back if you make a savoury version, I'd love to hear about it, and good save re the egg. 

Yum sounds good.  I'm actually in the process of making my own limoncello.  Takes a total of 80 days, am on the 2nd lot of 40 days at the moment so will be ready early next month.  Will have to try this recipe when it's ready.