Forum Thermomix
News => News about Thermomix => Topic started by: Master Moderator on September 05, 2008, 12:01:05 am
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An interesting read from an Interview with François Payard. USA, you are not forgotten.
http://dinersjournal.blogs.nytimes.com/2008/08/25/q-and-a-francois-payard/?hp
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Good to see Francois Payard making chocolate truffles with Pop Rocks as Oriol Balaguer does in Barcelona.
http://www.austinchronicle.com/gyrobase/Issue/story?oid=oid%3A648570 (http://www.austinchronicle.com/gyrobase/Issue/story?oid=oid%3A648570)