Forum Thermomix

Questions Doubts and Requests => Recipe Requests => Topic started by: squadricus on September 03, 2016, 01:25:22 pm

Title: Muhammara
Post by: squadricus on September 03, 2016, 01:25:22 pm

Has anyone made this in a TM?

The recipe I have made before had wheat crackers in it like this one, http://www.saveur.com/article/Recipes/Hot-and-Sweet-Red-Pepper-Dip-with-Walnuts-and-Pomegranates

is there a general rule of thumb for settings to accomplish puree until smooth in a food processor?

Title: Re: Muhammara
Post by: judydawn on September 03, 2016, 03:03:51 pm

Check out this recipe squadricus, it may be just what you want.

http://www.recipecommunity.com.au/sauces-dips-spreads-recipes/muhammara-roast-capsicum-and-walnut-dip/229915

Title: Re: Muhammara
Post by: squadricus on September 03, 2016, 09:49:54 pm

Thanks, Judy, that's it.

Title: Re: Muhammara
Post by: cookie1 on September 04, 2016, 03:04:18 am

Brilliant girl Judy.

Title: Re: Muhammara
Post by: judydawn on September 04, 2016, 09:52:23 am

Oh thank you cookie, it's nice to solve someone's problem.