Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - cookie1

Pages: 1 ... 2214 2215 [2216] 2217 2218 ... 2487
33226
Recipe Book Recipe Reviews / Re: Recipe Review - Zucchini Loaf - A Taste of Vegetarian
« on: September 20, 2010, 07:19:19 am »
Still hven't tried this, but I should it sounds lovely. I just don't have enough 'eaters' around here.

33227
Recipe Book Recipe Reviews / Re: Carribean Carrot Cake
« on: September 20, 2010, 07:18:24 am »
Thanks MJ. Some of my biscuit recipes have been over mixed lately. I'll try that.

33228
Chit Chat / Re: Profiteroles!
« on: September 20, 2010, 07:14:08 am »
I love profiteroles with chocolate sauce.  :-* :-* It's a 'sometimes' food in this house. For guests only. I must use the TMX next time.

33229
Chit Chat / Re: Gluten -free book.....Sally Wise, 'From my Kitchen to yours"
« on: September 20, 2010, 07:12:06 am »
I love her books. In fact I have a couple of ABC books in my collection and I use them a lot. Their slow cooker one is great.

33230
Chit Chat / Re: What are you cooking today?
« on: September 20, 2010, 04:10:48 am »
Yesterday's effort involved Maddy's Parmesan bread and the Spinach and Fetta Dip. Both delicious.

33231
Chit Chat / Re: Cheeky Request ...
« on: September 20, 2010, 04:07:59 am »
I'd love to help but don't have anything you need. I'd love an ipad but certainly don't need one.

33232
Bread / Re: Tip ... when slashing bread top.
« on: September 19, 2010, 08:42:32 am »
Good one Chookie, thank you.

33233
Bread / Re: Fruit Bread
« on: September 19, 2010, 08:41:53 am »
Thanks Chookie. Another delicious bread to add to my list.

33234
Seafood and Fish / Re: Curried Salmon Patties
« on: September 19, 2010, 08:38:28 am »
Ooh, another one I missed. I think I will give these a try Judy. I made a salmon dish with Tassal tinned salmon not long ago and liked the taste of it, so I'll use it for these.

33235
Questions? Technical Issues? The Survival Guide / Re: Best way to clean TMX brush please?
« on: September 19, 2010, 08:34:10 am »
Yes my bowl comes clean with the normal clean, but often there are bits of dough stuck under the blades.

33236
Vegetarian / Re: Varoma cooked Potato Casserole
« on: September 19, 2010, 08:29:12 am »
Thanks Judy. Especially for us as it serves 3. I will try it tonight.

33237
Introduce Yourself / Re: New TM user from Brisbane.
« on: September 19, 2010, 08:25:09 am »
Welcome leaf. I agree with all that has been said. If you do ever tire of your TMX at all, get back on to this forum and look at all the lovely recipes that have been posted.

33238
Introduce Yourself / Re: Yet another Thermomix virgin
« on: September 19, 2010, 08:23:34 am »
Welcome Janine. Enjoy the discovering of all the exciting things your Thermomix can do.

33239
Introduce Yourself / Re: Another Thermomix Virgin
« on: September 19, 2010, 08:22:05 am »
Welcome Vintagepaint. You certainly have a wonderful friend. Get together with them and start cooking. Lots of the recipes on this forum are tried and true and often have different versions and tweaks about them. Give some of them a go.

33240
Introduce Yourself / Re: Sit down, shut up, we're out of gin...
« on: September 19, 2010, 08:19:14 am »
Welcome Mathias.  You certainly sound like someone who enjoys creating all sorts of things. I'll look forward to reading about your exploits.

Pages: 1 ... 2214 2215 [2216] 2217 2218 ... 2487