Author Topic: Gingersnaps  (Read 6295 times)

Offline Kimmyh

  • Hero Member
  • *****
  • Posts: 7059
    • View Profile
Gingersnaps
« on: December 14, 2015, 09:05:09 am »
Gingersnaps
Original recipe from www.chef-in-training.com which I have converted to thermomix. The originals are flat but mine didn't flatten but still taste really nice and don't break your teeth. If you like ginger, it's hard to stop at one.

Ingredients
125g butter
180g sugar
100g golden syrup
1 egg
1 teaspoon ground ginger
1 teaspoon ground cinnamon
teaspoon ground cloves
teaspoon salt
1 teaspoons bicarb soda
340g plain flour
cup sugar extra for rolling

Method
1. Preheat oven to 175 C.

2. Cream butter and sugar 2 minutes speed 4, scraping down when required.  Add egg and syrup and mix 30 seconds speed 4.  Add ginger, cinnamon, cloves, salt, baking soda and flour and knead 30 seconds until just combined.

3. Roll into tablespoon sized balls and roll each ball in extra sugar. Repeat for all the dough.

4. Place on baking sheet lined with baking paper and bake for 13-15 minutes.


« Last Edit: December 14, 2015, 09:08:52 am by Kimmyh »

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39493
    • View Profile
Re: Gingersnaps
« Reply #1 on: December 14, 2015, 10:59:20 am »
I'm so glad they don't break your teeth Kim LOL.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: Gingersnaps
« Reply #2 on: December 14, 2015, 04:18:52 pm »
Thank you for the recipe Kimmy,you're a star :-* :-*
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline EmeraldSue

  • Hero Member
  • *****
  • Posts: 2439
    • View Profile
Gingersnaps
« Reply #3 on: November 11, 2016, 11:51:15 pm »
We love ginger in our house, so I was happy when I came across this recipe. These are lovely biscuits and won't last long as everyone is eating them :)

"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 36388
    • View Profile
Re: Gingersnaps
« Reply #4 on: November 12, 2016, 11:54:04 am »
I've missed this wonderful sounding recipe. As they don't break your teeth they will be a must bake here. I find bought Ginger nuts like eating a rock.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Kimmyh

  • Hero Member
  • *****
  • Posts: 7059
    • View Profile
Re: Gingersnaps
« Reply #5 on: November 13, 2016, 12:34:45 am »
I'm so pleased you enjoyed them ES. We love them in our house and make them regularly.