Author Topic: Recipe Review: Beef in Stout British Isles on a Plate page 60  (Read 5090 times)

Offline Cornish Cream

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Recipe Review: Beef in Stout British Isles on a Plate page 60
« on: November 10, 2015, 07:19:09 pm »
This is a delicious stew.I used Guinness as suggested in the recipe.DH commented that the beef was really tender. I don't think it would serve 6 hungry people though.
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« Last Edit: November 13, 2015, 05:07:25 pm by Cornish Cream »
Denise...Buckinghamshire,U.K.
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Offline cookie1

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Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
« Reply #1 on: November 22, 2015, 11:07:25 am »
It sounds perfect for a cosy night.
May all dairy items in your fridge be of questionable vintage.

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Offline trudy

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Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
« Reply #2 on: November 23, 2015, 05:35:40 am »
Sounds perfect for the cooler months CC.

Offline achookwoman

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Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
« Reply #3 on: March 24, 2016, 07:53:55 pm »
Made this today from the Chip. Delicious.
Also don't think it will serve 6 unless served with lots of extra veggies.
Would make good pie filling.

Offline Katiej

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Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
« Reply #4 on: March 25, 2016, 03:16:44 am »
It is delicious.  We only got 4 serves from it the other night when DH made it.

I agree Chookie it would make a great pie filling.  I plan to do that soon, I think I'll thicken the sauce a bit, as ours was a bit too runny for a pie.
Katie from Adelaide, SA

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Offline Cornish Cream

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Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
« Reply #5 on: March 25, 2016, 09:09:19 am »
Just love this recipe. :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
« Reply #6 on: April 06, 2016, 08:12:39 am »
Now that it is cooling down I must remember to make it.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
« Reply #7 on: April 07, 2016, 11:35:19 pm »
I am going to play around with this recipe to make it for pie filling.
The best pies we have had have been a mixture of mince as well as small pieces of steak.
Will let you know how I go.

Offline JulieO

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Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
« Reply #8 on: April 08, 2016, 11:59:47 pm »
I've sent an email to HO (Australia) asking if they will be selling this book at any stage.  I'm sure I'm not the only one that has inquired. See what they say. :)

Offline cookie1

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Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
« Reply #9 on: April 10, 2016, 04:08:21 am »
Fingers crossed.
May all dairy items in your fridge be of questionable vintage.

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Offline JulieO

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Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
« Reply #10 on: April 10, 2016, 08:01:37 am »
Thanks Cookie, worth a shot.  :)

Offline JulieO

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Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
« Reply #11 on: May 05, 2016, 07:17:25 am »
I made this today for my DH for the next couple of days plus more for the freezer.  I used a full can of Guinness (440ml) and after trimming my meat there wasn't as much there as I would have liked, so have made a note to buy more than stated next time as there's enough gravy for it.

Cooking times were spot on and the meat was so tender.  The little taste I had was delicious.  Another keeper.  :D


Offline achookwoman

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Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
« Reply #12 on: May 05, 2016, 07:57:19 am »
Julie, I had the same problem with the quantity of meat.  I have made this twice now and we love it.

Offline cookie1

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Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
« Reply #13 on: May 05, 2016, 12:07:48 pm »
What a lovely photo Julie. This is a lovely tasty dish.
May all dairy items in your fridge be of questionable vintage.

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Offline JulieO

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Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
« Reply #14 on: May 05, 2016, 11:22:07 pm »
Thanks Cookie.  :D