Author Topic: Quirky Cooking - Monkey Bread page 163  (Read 3213 times)

Offline Kimmyh

  • Hero Member
  • *****
  • Posts: 7059
    • View Profile
Quirky Cooking - Monkey Bread page 163
« on: July 26, 2014, 11:04:57 am »
I made this today for tonight's dessert. It is very moorish, and not too sweet. Love the cinnamon taste and smell. Probably not sweet enough for my two boys, but they happily ate it anyway.  The spelt brioche dough is easy to work with. I used a standard ring tin and put the leftover balls into my kugglehoff tin. It makes heaps. Sadly the bread collapsed when I tipped it upside down.  That's just a Kim thing, happens regularly with me! Still tasted great. I didn't get much oven rise, so make sure your balls have risen well before you bake them. Mum makes something similar with walnuts and grated apple, and I think these would be a lovely addition to make this more of a dessert dish. Great recipe and will be making again.


Linked JD
« Last Edit: July 26, 2014, 11:23:17 am by judydawn »

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: Quirky Cooking - Monkey Bread page 163
« Reply #1 on: July 26, 2014, 12:40:37 pm »
Looks wonderful Kimmy. 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline DeeCat

  • Newbie
  • *
  • Posts: 32
    • View Profile
Re: Quirky Cooking - Monkey Bread page 163
« Reply #2 on: November 15, 2014, 08:42:52 pm »
A delicious and popular treat in our house. Love the sticky buns! ;D