Author Topic: PEPPERMINT CRISP FUDGE  (Read 24007 times)

Offline Squeak

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Re: PEPPERMINT CRISP FUDGE
« Reply #15 on: August 21, 2013, 12:16:40 am »
I'm  not really a fan of dark chocolate... How much do you think the flavour would change if I made it with milk choc instead?

Offline trudy

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Re: PEPPERMINT CRISP FUDGE
« Reply #16 on: August 21, 2013, 01:10:56 am »
Hi Squeak,
I'm not a fan of dark chocolate either but I love this, great for me because it's so rich I can stop at having one!!!
Give it a go using milk as I'm sure it should work.  Goodluck!!!

Offline MrsG

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Re: Re: PEPPERMINT CRISP FUDGE
« Reply #17 on: August 22, 2013, 01:15:19 pm »
I want to modify. Choc-orange.

Offline trudy

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Re: PEPPERMINT CRISP FUDGE
« Reply #18 on: August 23, 2013, 12:44:31 am »
Go for it!!!

Offline KarenH

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Re: Re: PEPPERMINT CRISP FUDGE
« Reply #19 on: August 23, 2013, 03:48:13 am »
I want to modify. Choc-orange.

You could modify this recipe MrsG, but I have made this choc orange fudge from the forum:  http://www.forumthermomix.com/index.php?topic=5112.0
I just left out the hazelnuts.  It is delicious, and oh so easy.
Karen in Adelaide

Offline achookwoman

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Re: PEPPERMINT CRISP FUDGE
« Reply #20 on: October 28, 2013, 10:31:38 am »
Made this today for you know who.  He has been asking me to make it,  since Trudy brought some to our get to get her for CC.  It is expensive to make but cuts into a lot of small squares.  Thanks for the recipe Trudy,  it is easy and delicious.

Offline trudy

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Re: PEPPERMINT CRISP FUDGE
« Reply #21 on: October 28, 2013, 11:05:49 am »
Glad Ral is well enough to enjoy it Bess.

Offline cookie1

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Re: PEPPERMINT CRISP FUDGE
« Reply #22 on: October 28, 2013, 12:33:14 pm »
He deserves if after being ill.  ;) :D
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Lucyluu

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Re: PEPPERMINT CRISP FUDGE
« Reply #23 on: December 27, 2015, 11:38:11 pm »
Made this fudge for Christmas hampers tasted great but just happen to check hampers before Christmas day and found this fudge had partially melted into the bottom of the bags and in one case leaked into the Santa carrier bag. I think it might be better to cook it for a little longer especially if making it ahead and if the days are going to be hot.
Chief cook and bottle washer

Offline cookie1

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Re: PEPPERMINT CRISP FUDGE
« Reply #24 on: December 28, 2015, 04:47:59 am »
Thanks for the warning. Perhaps we just need to order a cooler Christmas as well.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline droverjess

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Re: PEPPERMINT CRISP FUDGE
« Reply #25 on: November 27, 2023, 07:31:57 am »
I made a version of this yesterday along with two batches of cookies and cream fudge. 12 bags fudge so far.

60 g butter, half a cup of sugar and 20 g glucose syrup 8 minutes 100í speed 3 as per cookies and cream. Towards the end of the cooking time I added 1 tsp peppermint essence.
Then I added approximately 400 g of dark chocolate, some of it was chocolate mint and cooked a further 5 mins on 90í speed 3.
Finally I added 150 g mint galaxy and about 25 g dark choc mint. Mixed 30 secs reverse speed 3-4.
Chilled cut into squares and in fridge. These are Xmas presents made early as Iím going away next week.
Put 1 cup  milk into the thermi pan to clean it and 80í 5 mins speed 6. OMG the best hot chocolate ever!
Will let you know how it keeps, itís bagged and in the fridge. I couldnít get mint crisp bars at all when shopping yesterday.