Author Topic: What have you been doing today? (Read 6070119 times)

achookwoman · « **Reply #19530 on:** March 31, 2016, 08:59:14 pm »

Love the cakes Cookie. Well done.
Like Kimmy I got fat just looking at them. Probably will get heartburn too.

JulieO · « **Reply #19531 on:** March 31, 2016, 09:09:03 pm »

Superb Cookie. Did you enjoy the class? So professional looking.

I would love to do something like that. I love making cakes even if I don't eat much these days, I just love making them.

thermilover · « **Reply #19532 on:** March 31, 2016, 09:49:27 pm »

The look stunning Cookie, absolutely gorgeous

Katiej · « **Reply #19533 on:** March 31, 2016, 09:57:36 pm »

Beautiful looking cakes Cookie.

obbie · « **Reply #19534 on:** April 01, 2016, 04:11:39 am »

lovely cakes cookie.

cookie1 · « **Reply #19535 on:** April 01, 2016, 05:18:40 am »

Thank you. Yes we did bring them all home!!!!
The classes are quite professional. They aren't cheap but you get treated as though you know something about cooking. The man running them lectures at TAFE on Mondays. He said quite a lot of cafės etc come to his classes to perfect their foods. He had some guys fly in from Dubai last week. I think you would really battle if you didn't have a pretty good baking knowledge. He told me that the thermomix is just perfect for doing bread.

mcmich · « **Reply #19536 on:** April 01, 2016, 09:04:19 am »

Beautiful cakes Cookie.

Cornish Cream · « **Reply #19537 on:** April 01, 2016, 09:42:26 pm »

I went grocery shopping this morning.This afternoon I cleaned the inside of my car.

cookie1 · « **Reply #19538 on:** April 02, 2016, 07:19:37 am »

I went down to Fremantle this morning. It has changed a lot since I was there last. A lot of tourists and backpackers. I have never seen so many people with bare feet. Lots of places doing coffee and breakfast, some more popular than others.

achookwoman · « **Reply #19539 on:** April 02, 2016, 11:19:05 pm »

I have been cooking without the TMX and scales. It is hell. I made Trudys Lemon Muffins, roasted Capsicum with garlic, making cookies Classic Bread.

judydawn · « **Reply #19540 on:** April 03, 2016, 12:58:13 am »

That must be difficult Chookie but nothing stops you from cooking.

suzanne · « **Reply #19541 on:** April 03, 2016, 08:59:56 am »

Ds changed from afl to soccer this year so they had a scratch match this morning, he is absolutely obsessed with the game more so than the football he's played for the last 4 years . Loves watching the premier League and tells me all about the players it's nice to see his passion

cookie1 · « **Reply #19542 on:** April 03, 2016, 10:31:42 am »

That's lovely Suzanne.

cookie1 · « **Reply #19543 on:** April 03, 2016, 11:58:40 am »

I attended another class at Sweet Artist academy today. It was called In Vogue Cakes. Basically cakes that are being made in France that are a bit different. We did a Lemon Meringue New Wave, a Basil and Raspberry Picnic Cake and 12 small Gateau Gourmand. These were quite involved.

Cornish Cream · « **Reply #19544 on:** April 03, 2016, 12:02:25 pm »

They are brilliant Cookie

Author Topic: What have you been doing today? (Read 6070119 times)

achookwoman

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thermilover

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cookie1

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Cornish Cream

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Author Topic: What have you been doing today? (Read 6070119 times)

*suzanne*

suzanne